Cooking fish & seafood doesn’t have to be daunting. Spend a day preparing delicious as well as healthy fish dishes. Learn how simple and quick it can be.
DurationCooking fish & seafood doesn’t have to be daunting. Spend a day preparing delicious as well as healthy fish dishes. Learn how simple and quick it can be.
Spice up your party with a cooking course and have a great time with a close group of friends and family. Bespokely designed with Fiona Lucas, your party might include a ‘food twist’, to become an expert in tapas, or a chance to find your inner Mary Berry!
Gather your friends for your birthday, hen or stag party or maybe a long overdue get together, and get creative with some delicious food. Parties can be for 4-8 people, half or full days and includes the exclusive use of the school and if you need some local accommodation, we’d be happy to give you some recommendations.
Prett will talk you through the day's menu and give a general introduction to the spices being used. You will then start cooking under her expert tuition, learning everything you need to know to enable you to cook an authentic Indian meal.
Join Loaf and fish expert Lap-fai Lee for a hands-on day of learning the art and science of fish and shellfish preparation and cookery.
Learn how to fillet a fish (sea bass or similar) and learn how to make a delicious fish stock and sauce
We look at 3 ways of cooking different types of fish. during the class you’ll discuss different types of fish and how to embrace your local fishmonger, they do the dirty work so you can concentrate on preparing delicious healthy meals.
This fabulous class teaches you all the techniques you’ll need in order to create a range of really impressive shellfish & fish dishes. Our chef will show you the best ways to source, prepare, cook and serve fish and shellfish.
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