Join Chef Phyllis in this hands-on cooking class that will take you through the flavours of the Mediterranean.
DurationThis Hands-on, Passport-free Journey Through The Mediterranean Is Led By Chef Phyllis!
Pacific Institute of Culinary Arts has been Vancouver’s premier culinary school since 1997. For over 24 years, we’ve been training the next generation of culinary and wine professionals.
Over 3000 of our alumni have gone on to fulfilling careers as professional chefs, bakery owners, food stylists, media personalities, nutritionists, food scientists, winery professionals and more — and you could be next.
Our Culinary and Baking Pastry Arts Grand Diploma gives you the ultimate foundation for your career in just one year. With options ranging from six-months to our Grand Diploma, all of our professional diploma programs promise small class sizes and personalized attention from an international faculty.
Learn in a hands-on environment, in our eight industry professional kitchen classrooms wth state of the art equipment, as you train and practice for a successful culinary career.
Immerse yourself in the rich and diverse flavors of this region as you learn the secrets of crafting delicious dishes that celebrate the Mediterranean's vibrant culinary heritage.
Includes learning how Middle Eastern dumplings are made by Chef Ofra at Ofra’s Kitchen, and a special dumplings tasting, during a special preview hour that starts at 5pm, exclusive to this VIP Experience..
We are taking a trip around the Mediterranean. The Mediterranean diet has long been touted for its health benefits. Incorporating loads of veggies, healthy fats, healthy proteins and food that is bursting with flavour!
Mediterranean & Tiramisu Soup and sparkling beverage is included.
A perfect combination of spices, fresh herbs, dried fruits and dairy products. The result is a repertoire of dishes delicately dosed between salty and sweet. The perfect opportunity to discover a new cuisine!
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