In this class, you'll learn to craft a mouthwatering pot of cabbage and tofu, a beloved local dish celebrated for its fusion of aromatic spices and wholesome ingredients.
DurationEmbark on a culinary journey in the heart of Kuala Lumpur, Malaysia, with the A Pot of Cabbage Tofu Cooking Class at T-Garden Cooking School. Led by skilled instructors, this immersive experience invites you to discover the rich flavors of Malaysian cuisine. In this class, you'll learn to craft a mouthwatering pot of cabbage and tofu, a beloved local dish celebrated for its fusion of aromatic spices and wholesome ingredients.
Under the expert guidance of our chefs, you'll delve into the art of balancing flavors, mastering traditional techniques, and creating a delicious, hearty meal that's both satisfying and nutritious. Whether you're a cooking enthusiast or a novice, this hands-on class promises an unforgettable culinary adventure that will leave your taste buds tingling and your kitchen skills enriched. Join us at T-Garden Cooking School and uncover the secrets of Malaysian cooking while indulging in the delightful flavors of A Pot of Cabbage Tofu.
A great place to learn baking, cooking, sushi craft and have fun!
Kofta and sausage making class
This is a specially designed course to educate beginner cooks on the basics of cooking everyday meals for the family.
What else is better than eating in Asia’s food capital? Learning how to make em! Indulge yourself with a Penang cooking class, fully taught by a professional local chef.
With guidance from our skilled instructors, you'll learn the secrets to creating a fluffy, savory bowl of Tamago Kake Gohan, where a perfectly cooked egg blends harmoniously with steaming rice and a dash of soy sauce for a delightful and nutritious meal.
This is a specially designed course to educate beginner cooks on the basics of cooking everyday meals for the family. These classes are suitable for first time learners as well as those who already know basic cooking but are looking to upskill themselves to improve the flavours of their cooking.
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