Similar to Chicken Tikka Masala, Butter Chicken is one of the most popular curries at any Indian restaurant around the world. Aromatic golden chicken pieces in an incredible creamy curry sauce, this meal is absolutely delish!
DurationSimilar to Chicken Tikka Masala, Butter Chicken is one of the most popular curries at any Indian restaurant around the world. Aromatic golden chicken pieces in an incredible creamy curry sauce, this meal is absolutely delish!
Chef Sofia will show you how easy it is to make in the comfort of your own home, along with freshly made and toasted naan pita bread. Small dessert included at the end of class.
Looking for a memorable and exciting event to share with your family or group? Look no further than Cooking Skills & Social! Our personalized dining experiences are perfect for groups of 6 to 60 people, and we offer a variety of cooking class styles to suit your needs.
Work alongside a private chef in a team setting to hone your cooking skills and create unforgettable experiences that will have people talking for months and even years to come.
Plus, our spacious party venue is the perfect spot to host pre-event parties and gatherings such as baby showers, bridal showers, birthday parties, team building events and corporate events. Book your unique and fun cooking event with Cooking Skills & Social today!
What is Dim Sum? Garam Masala? Epazote? Â Choose a different region per class! Learn techniques particularly for certain types of regional cooking, while making 2-3 different dishes. Offerings do depend on the skill sets of our chef, Shana Larsen. Check to verify the region of interest.
Learn the secrets to using Indian spices and cooking techniques, so you can make all of your Indian restaurant favorites at home.
Introduction to Vegetarian Indian class is offered by Home cooking New York. Menu: Chana Masala (spiced chickpea-tomato curry) Garlic Naan Cilantro-Mint Chutney
Indian food remains an enigma for many. Contrary to popular belief, Indian food is not just curry and spicy food. The foundations of Indian cuisine is based on the Ayurvedic principles and thus has a deep connection to seasons.
Upon completion of the series you will have learned over 40 recipes and possess a thorough understanding of the Indian vegetarian cooking tradition. Highly recommended for beginners and culinary connoisseurs alike.
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