You will use a variety of local products, spices and herbs to prepare and cook a selection of authentic Italian dishes. You will develop an understanding of how to prepare and cook foods using a variety of techniques in creating, balance, texture and taste.
DurationThis inspiring cookery course is intended to develop your culinary flair and knowledge of Italian food.
You will use a variety of local products, spices and herbs to prepare and cook a selection of authentic Italian dishes. You will develop an understanding of how to prepare and cook foods using a variety of techniques in creating, balance, texture and taste.
From pizza to pasta and everything in between, if you love Italian food this course is for you. It is also the perfect gift for those who love Italian food!
Course Content
This course will allow you to explore various ingredients and develop basic Italian cookery skills while encouraging you to develop your own creative culinary ideas.
Ribollita
Saltimbocca
Osso Bucco alla Milanese
Pasta con le Sarde
You will study alongside like-minded people in classes delivered by friendly supportive tutors.
Assessment Methods
There is no formal assessment.
You will be given feedback based on your progress with suggestions and guidance for areas for improvement.
As with all our leisure courses the main emphasis is to come and enjoy.
Entry Requirements
There are no formal entry requirements, as with all of our leisure cookery courses, the main emphasis is to come along and enjoy. The course is suitable for all levels of ability.
You will need to wear strong, flat sensible shoes and bring along an apron and a tea towel.
Please bring along a container to take what you have made home with you.
The course price is inclusive of all the ingredients that you will need for each session.
Future Progression Opportunities
You may wish to progress onto an accredited qualification in this subject, which will allow you to practice your skills in the industry.
Knowsley Community College is proudly located across three campus sites around the borough.
Our Main Campus in Huyton houses a purpose designed £32 million development which provides the latest in technology and skills spaces, enabling you to progress on to Higher Education or in to work. As well as relaxing and comfortable social study areas, there are state of the art classrooms, workshops, studios and equipment that allow you to learn in a flexible and supported way.
Our Institute of Advanced Manufacturing and Technology is a centre focussed on delivering the skills needed by the businesses in and around the Liverpool City Region, with national and international interests.
These, as well as our industry standard equipment and expert tutors, provide you with real-life sector experience – a key attribute that employers and universities are seeking.
As a college, we have plans to continue to grow our specialist sectors and build on our excellent results as the best performing college in the Liverpool City Region. Please take the opportunity to visit us at one of our open evenings, where you will have a chance to look around our new campus and talk to tutors and existing students.
You will learn how to mix, shape and stretch the dough made with our own freshly-milled flour. We work with the finest ingredients and a wide range of toppings to make the baking part exciting!
Fresh pasta is a delight, and learning to make it is a life skill that stays with you. During this workshop, we look at all things pasta – from mixing and kneading pasta dough, rolling techniques, filling and shaping. It’s a lovely afternoon, culminating in a delightful dinner prepared by y...
Learn how to make authentic Italian pizza at home, using simple ingredients and easy techniques. You'll make, stretch and shape your own traditional Neapolitan dough, create delicious toppings and even discover a fantastic way of creating the delicious crust and chewy center of a Neapolitan pizza ...
Prepare, fillet and cook a selection of fish from our local waters. Start your afternoon by learning how to prepare Strangford mussels, served in a light fennel cream with aromatic herbs and a selection of breads. Next, learn how to cook herb-crusted hake accompanied by a shellfish ragu.
JoJo or one of her team will let you in on her secrets for making the best homemade pizzas that taste like Italy. You’ll learn how to make authentic pizza dough, and once it’s prepared you’ll choose from an array of toppings to complete your pizza
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the UK, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2025 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore
Saudi Arabia
Egypt
Jordan