While our broth simmers, we’ll roll up some imperial rolls. Made with fresh vegetables and your choice of chicken or pork and dipped with either hoisin or fish vinaigrette sauce. Peanuts available on request
DurationPho has become one of the most iconic soups the world over. Come to Palates to learn how to make this fabulous dish.
Along with Pho, cut and make sweet beef cabbage salad.
While our broth simmers, we’ll roll up some imperial rolls. Made with fresh vegetables and your choice of chicken or pork and dipped with either hoisin or fish vinaigrette sauce. Peanuts available on request.
Finish this tasty assortment with coconut rice pudding and black eye peas.
Palates is committed to cultivating and honing the skill of cooking within. We hope to develop a more holistic view of cooking; we consider it important to know where our food comes and what our bodies need to be healthy.
Palates hopes to promote a return to the basics of wholesome living by providing anyone with the skills needed to develop a healthy eating lifestyle. We also want to bring excitement and fun to the cooking experience.
Learn hands on how to make Vietnamese Cooking Class.
Fresh and Healthy Cooking Without MSG, Artificial Flavors or Coloring
Take a journey through the rich flavours, aromas and traditions of Vietnamese cooking then bring home the recipes to recreate the deiciousness in your own kitchen!
Chef Sébastien Dubois from Togarashi Sushi offers a culinary workshop on specialties from Vietnam and Thailand
What you will learn: In this class, you will learn the basics of Bún which is also the foundation of Viet cooking. How to make N??C M?M dipping sauce How to make Green onion oil How to make Raymond's quick pickle How to make a delicious and simple marinade for the beef How to plate and eat Bún
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