A new course created for all you who love great Italian food! Come and learn how to make your own fresh pasta ravioli or tortellini with filling, potato gnocchi with a tomato basil sauce, and either mascarpone berry cheesecake or cannoli.
DurationA new course created for all you who love great Italian food! Come and learn how to make your own fresh pasta ravioli or tortellini with filling, potato gnocchi with a tomato basil sauce, and either mascarpone berry cheesecake or cannoli.
All equipment and ingredients will be supplied – you just need to bring yourself along and enjoy your day in the beautiful surroundings of Millhouse Green. These are hands-on demonstrations and produce that you make you can take home to enjoy with your family!
Even now, when people ask what I do… It feels strange to say that I make pork pies! In April 2010 I was made redundant from a marketing assistant post and looked for an alternative position.
But I couldn’t find anything suitable. My husband had always savoured the taste of my cooking and suggested that I started making… ‘those fantastic pork pies’. And so it began.
Years before, my dad, and granddad before him, had made pork pies to an old family recipe. One vital piece of equipment that they employed was a pie-making machine called the ‘Little Champion’.
To assist my efforts to replicate this special family recipe, the Little Champion was brought back from retirement and following a few repairs, it was put to productive use again.
Packed full of flavour, vibrant ingredients and steeped in history, there is so much to learn when it comes to Italian cooking. Of course there's pasta, so our chefs will be taking you through the essentials of perfect pasta while making the most of wonderful Mediterranean produce.
In this course, you will learn how to make the perfect dough, sauce and toppings for your pizza, as well as how to create fresh pasta from scratch. Our experienced chefs will teach you how to knead, roll and shape your dough, and how to cook and serve your pizza and pasta to perfection.
Our Seafood cooking course is a true and passionate approach to cooking seafood from the Adriatic coast, Sicily and Naples where I truly had the pleasure of working in some delightful restaurants. All our seafood is fresh and responsibly sourced by our local fishmongers.
Why not create a truly original social event for a birthday, hen night, team building experience or just a foodie evening out in our Clifton kitchen in Bristol.
On this course we’ll delve into what it takes to make quality Italian bread and while we’re at it we’ll go in depth on how to create Italian restaurant quality pizza In your own home.
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the UK, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2025 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore
Saudi Arabia
Egypt
Jordan