Learn how to make your own Typical Italian Christmas! we all know that food and drink is a big part of the Italian way of life and Christmas is that time of year when families are eager to impress and create that magic at the table.
Learn how to make your own Typical Italian Christmas! we all know that food and drink is a big part of the Italian way of life and Christmas is that time of year when families are eager to impress and create that magic at the table.
Starter:
Pasta bundles filled with scampi, creamy potatoes & green apple.
First Course:
Tortellini in broth.
Second Course:
Typical Italian roasts & side dishes.
Desert:
Rich Italian walnut cake (over 100 years old) dark chocolate Budino.
Be sure to book limited places only!
Over the years I have worked in some of Italy’s finest kitchens, Michelin and Traditional, learning my trade and refining my skills. Italy became my home and with that I carry on recipe that have been in the Tazzioli family for generations. Now I would like to share this with you in my Hoylake kitchen.
Traditional Neapolitan pizza with its crisp base and simple, flavourful toppings is truly crowd pleasing when enjoyed in a traditional pizzeria in Italy and on this course we’ll show you how to recreate that authentic experience at home.
Juniors – get to grips with cooking with seasoned cookery tutor Sara Guidi. With the help of Sara, you will recreate your very own homemade Italian meal that will impress your friends and family.
You will learn to make delicious pizza from scratch, using the right ingredients and mastering kneading, fermentation, seasoning and baking.
Kids – Bring along your adults for some fun pasta making, perfect for big and little kids!
Learn how to make authentic, fresh Italian pasta during this hands-on pasta making masterclass.
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