Learn how to make your own Typical Italian Christmas! we all know that food and drink is a big part of the Italian way of life and Christmas is that time of year when families are eager to impress and create that magic at the table.
DurationLearn how to make your own Typical Italian Christmas! we all know that food and drink is a big part of the Italian way of life and Christmas is that time of year when families are eager to impress and create that magic at the table.
Starter:
Pasta bundles filled with scampi, creamy potatoes & green apple.
First Course:
Tortellini in broth.
Second Course:
Typical Italian roasts & side dishes.
Desert:
Rich Italian walnut cake (over 100 years old) dark chocolate Budino.
Be sure to book limited places only!
Over the years I have worked in some of Italy’s finest kitchens, Michelin and Traditional, learning my trade and refining my skills. Italy became my home and with that I carry on recipe that have been in the Tazzioli family for generations. Now I would like to share this with you in my Hoylake kitchen.
Fresh pasta is a delight, and learning to make it is a life skill that stays with you.  During this workshop, we look at all things pasta – from mixing and kneading pasta dough, rolling techniques, filling and shaping.  It’s a lovely afternoon, culminating in a delightful dinner prepared by y...
Make fresh pasta dough from scratch and make two fresh pasta fillings. We will then roll, fill and shape our pasta. Cook and eat your pasta at the shop, or take it away to cook and serve at home. This is a 100% vegetarian class. Not suitable for those with intollerance to wheat / gluten.
This is probably one of the most comprehensive pasta courses you’ll ever take.
Pizza and Prosecco or Cocktail Making Evenings classes course is offered by Blackfriars Restaurant Shool.
On this course we’ll delve into what it takes to make quality Italian bread and while we’re at it we’ll go in depth on how to create Italian restaurant quality pizza In your own home.
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