Ever been to Paris? Join me as I take you through my journey from Lyon to Paris. Learn how to make a proper chicken liver pate with wildberry jam and toast. We will jump into pairing foie gras with local duck breast, asparagus and a wine reduction.
DurationEmbark on a culinary journey through the heart of France with "A Walk Through France" Cooking Class at The In House in Toronto, Canada. Transport yourself to the charming streets of Paris and the picturesque countryside of Provence as you discover the secrets of French cuisine. Led by our expert chef, you'll explore the rich tapestry of flavors that define French cooking, from buttery croissants to exquisite coq au vin.
In this immersive class, you'll learn to create iconic French dishes using fresh, locally-sourced ingredients. Master the art of crafting flaky pastries, simmering flavorful stews, and crafting delectable desserts that will transport your taste buds straight to France. Whether you're a novice cook or a seasoned chef, "A Walk Through France" Cooking Class promises an unforgettable gastronomic adventure that will leave you with newfound culinary skills and a deep appreciation for the elegance of French cuisine.
About Us
Come join us tonight as we celebrate the bistro fare of Alsace, France. We will cook a meal that will brighten up those dull wintry days.
So often, French cuisine is pigeon-holed into a few dishes and classic techniques. This course will explore many regional French dishes, as well as tried and true classics that may intimidate the home cook.
The depth of flavour! This evening Ludovic will be sharing a menu that’s a favourite among our Private Events guests- cuisine from his hometown of Martinique, France.
These menus are a guideline. You can always pick and choose and run the combination you want by me via email and I'd be happy to let you know if there is enough time to make everything you want. Please enjoy looking through all 17 unique menus to find your perfect cooking class!
Tonight, Jill will share recipes from her trip to one of her favourite parts of the world: France. Indulge in the exquisite tastes that have made France a culinary icon.
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