A Walk Through France

by The In Home Chef Claim Listing

Ever been to Paris? Join me as I take you through my journey from Lyon to Paris. Learn how to make a proper chicken liver pate with wildberry jam and toast. We will jump into pairing foie gras with local duck breast, asparagus and a wine reduction.

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Course Details

Embark on a culinary journey through the heart of France with "A Walk Through France" Cooking Class at The In House in Toronto, Canada. Transport yourself to the charming streets of Paris and the picturesque countryside of Provence as you discover the secrets of French cuisine. Led by our expert chef, you'll explore the rich tapestry of flavors that define French cooking, from buttery croissants to exquisite coq au vin.

In this immersive class, you'll learn to create iconic French dishes using fresh, locally-sourced ingredients. Master the art of crafting flaky pastries, simmering flavorful stews, and crafting delectable desserts that will transport your taste buds straight to France. Whether you're a novice cook or a seasoned chef, "A Walk Through France" Cooking Class promises an unforgettable gastronomic adventure that will leave you with newfound culinary skills and a deep appreciation for the elegance of French cuisine.

  • Toronto Branch

    26779 Talbot Line, Wallacetown, Toronto

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