Ever been to Paris? Join me as I take you through my journey from Lyon to Paris. Learn how to make a proper chicken liver pate with wildberry jam and toast. We will jump into pairing foie gras with local duck breast, asparagus and a wine reduction.
DurationEmbark on a culinary journey through the heart of France with "A Walk Through France" Cooking Class at The In House in Toronto, Canada. Transport yourself to the charming streets of Paris and the picturesque countryside of Provence as you discover the secrets of French cuisine. Led by our expert chef, you'll explore the rich tapestry of flavors that define French cooking, from buttery croissants to exquisite coq au vin.
In this immersive class, you'll learn to create iconic French dishes using fresh, locally-sourced ingredients. Master the art of crafting flaky pastries, simmering flavorful stews, and crafting delectable desserts that will transport your taste buds straight to France. Whether you're a novice cook or a seasoned chef, "A Walk Through France" Cooking Class promises an unforgettable gastronomic adventure that will leave you with newfound culinary skills and a deep appreciation for the elegance of French cuisine.
About Us
Traveling to France isn't always an option. Bring the French bistro to you with our virtual cooking class. Croque Monsieur and Nicoise Salad make the perfect pair. Bon appétit!
In our Fabulously French package, you will learn the ins and outs of some of this amazing culture’s food
This Fall, we are launching a 10-week Advanced Culinary Program for youth aged 12 and up
The Basic Cuisine program opens the door to the adventures of French cuisine
Channel your inner Julia Child as you learn to conquer a selection of classical French recipes as featured in Child's legendary cookbook "Mastering the Art of French Cooking
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