Ever been to Paris? Join me as I take you through my journey from Lyon to Paris. Learn how to make a proper chicken liver pate with wildberry jam and toast. We will jump into pairing foie gras with local duck breast, asparagus and a wine reduction.
Embark on a culinary journey through the heart of France with "A Walk Through France" Cooking Class at The In House in Toronto, Canada. Transport yourself to the charming streets of Paris and the picturesque countryside of Provence as you discover the secrets of French cuisine. Led by our expert chef, you'll explore the rich tapestry of flavors that define French cooking, from buttery croissants to exquisite coq au vin.
In this immersive class, you'll learn to create iconic French dishes using fresh, locally-sourced ingredients. Master the art of crafting flaky pastries, simmering flavorful stews, and crafting delectable desserts that will transport your taste buds straight to France. Whether you're a novice cook or a seasoned chef, "A Walk Through France" Cooking Class promises an unforgettable gastronomic adventure that will leave you with newfound culinary skills and a deep appreciation for the elegance of French cuisine.
About Us
The class will focus on simple techniques that are used in French restaurants
In this 5 Day Cooking Camp, Learn how to prepare Delicious French Recipes from Savoury to Sweet. Your Chef Instructor will guide you to make cooking easy and fun. You will be taught tried and tested recipes that can be re-created at home. Some of the Dishes that you will learn to prepare are: Chick...
You will learn how to make and present a variety of French hors d’oeuvres.
Simple baked goods are day-to-day enjoyments you can easily make. Our classes open the door to the numerous building blocks in pastry arts – simple desserts, basic cakes, breads, macarons – and let you entertain your sweet craving or your foodie party at anytime.
In this workshop which can be taught in French and in English, students (Grade Kindergarten, 1, 2, 3, 4, 5, 6, 7) will learn how to prepare and cook Authentic French Crepes. In this hands on workshop the students will measure ingredients and prepare the batter.
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