The ACF certification program is the most comprehensive certification program for culinarians offering 16 certification levels. Culinarians achieve certification based on education, experience, and successful completion of written and practical exams.
DurationThe ACF certification program is the most comprehensive certification program for culinarians offering 16 certification levels. Culinarians achieve certification based on education, experience, and successful completion of written and practical exams.
The certification programs is guided by the ACF Certification Commission. Learn more about the Certification Commission.
To increase the value, credibility and recognition of the ACF Certification Programs, four certification levels are accredited by the National Commission for Certifying Agencies (NCCA). Additionally, the Certification Commission models all certification levels on NCCA standards. Learn more about the value and benefit of NCCA Accreditation.
Looking for a fabulous and fun event catered by your very own personal chef for your next party or event? Contact That Cooking School. We offer custom tailored parties and private events. From Corporate Team Building events to girl scout troops, That Cooking School will make your event a great sucess.
Culinary Boot Camp 2.0 is the continuation of skills and techniques learned in 1.0. Using a building-block approach, this class series offers the home cook next-level culinary guidance.
In this class we will immerse you in the Sicilian cuisine inspired by the classic movie, "The Godfather"!
This class will answer all your meat buying and cooking questions. We'll discuss the cuts of beef, lamb, and pork; learn appropriate cooking methods for each cut; and eliminate guesswork from testing meat for doneness. Dishes will vary with the season and availability of ingredients, but are likely
Learning the basics can be the first step in improving your overall wellness. We offer beginner classes for those who just need a little push into the wonderful world of culinary arts.
Start with sumptous salmon mousse cups followed by a grilled filet mignon in port wine reduction with hasselback potatoes and asparagus wrapped in prosciutto and grueye. Dessert - burn your own creme brulee.
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