The ACF certification program is the most comprehensive certification program for culinarians offering 16 certification levels. Culinarians achieve certification based on education, experience, and successful completion of written and practical exams.
DurationThe ACF certification program is the most comprehensive certification program for culinarians offering 16 certification levels. Culinarians achieve certification based on education, experience, and successful completion of written and practical exams.
The certification programs is guided by the ACF Certification Commission. Learn more about the Certification Commission.
To increase the value, credibility and recognition of the ACF Certification Programs, four certification levels are accredited by the National Commission for Certifying Agencies (NCCA). Additionally, the Certification Commission models all certification levels on NCCA standards. Learn more about the value and benefit of NCCA Accreditation.
Looking for a fabulous and fun event catered by your very own personal chef for your next party or event? Contact That Cooking School. We offer custom tailored parties and private events. From Corporate Team Building events to girl scout troops, That Cooking School will make your event a great sucess.
Learn basic cooking skills that will help you make amazing and delicious meals for your family, all on your own.Sticky Fingers Girl Scout Cooking Badge Classes are specially created with individual collections of our super tasty, fabulously fun, and easy-to-prepare recipes.
Great chefs and cooks combine creativity, consistency, and skill to whip up magnificent meals. However, it takes an outstanding education and plenty of practice to rise above the rest in the culinary business.
The Market to Table Tour and Cooking Class is a great way to experience Pike Place Market as well as to celebrate birthday parties, company team building and other celebrations!
The Basic Cooking Series is designed to provide beginner cooking classes for the novice cook with little or no culinary experience. Starting with essential knife skills, Chef Eric will help you learn to be comfortable and confident in the kitchen.Â
This is an intro class open to any sake enthusiasts and anyone who works in the industry.
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the USA, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore