Join us for our Introduction to Sushi to make and eat a delicious selection of fresh sushi, as you learn a bit about the origins and history behind it.
DurationJoin us for our Introduction to Sushi to make and eat a delicious selection of fresh sushi, as you learn a bit about the origins and history behind it.
The menu:
Vegetarian Nigiri (hand formed)– Uramaki (inside-out rolls) – Cucumber pickle
Level/Suitable for:
Beginners to intermediate. Those with an interest in Japanese cuisine/ expanding their recipe repertoire.
Skills/techniques/content covered:
Preparing and seasoning sushi rice, vegetable preparation, rolling and shaping techniques, presentation and plating.
Age suitability:
8 years upwards.
Suitable for:
Vegetarian and Vegan diet. Please note dietary requirements in additional comments when placing your order. For any other special dietary requirements, please contact us before booking.
We provide a relaxed, well-equipped cooking environment with small class sizes and offer affordable workshops and courses for adults and children.
Enjoy your creations as a sit-down lunch in an authentic Japanese setting, with miso soup and sake, followed by green tea ice cream – and even take home a variety of sushi rolls as well as a Yutaka starter kit!
Yuki will guide you through an array of stunning, yet easy-to-create, Japanese dishes which are exciting, naturally nourishing and delicious. Making the most of simple and accessible ingredients grown locally in the UK, Yuki will help to demystify regional and traditional Japanese cooking technique...
Learn how to make Japanese Ramen and Gyoza.
This is a demonstration style class all about Ramen, a deceptively simple dish, when a few tips and tricks are used.
On this course we will teach you how to perfect cooking sushi rice and practice rolling sushi. You'll also learn all about Japanese ingredients such as miso, soya sauce, shiitake mushrooms and rice vinegar.
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