Join us for our Introduction to Sushi to make and eat a delicious selection of fresh sushi, as you learn a bit about the origins and history behind it.
DurationJoin us for our Introduction to Sushi to make and eat a delicious selection of fresh sushi, as you learn a bit about the origins and history behind it.
The menu:
Vegetarian Nigiri (hand formed)– Uramaki (inside-out rolls) – Cucumber pickle
Level/Suitable for:
Beginners to intermediate. Those with an interest in Japanese cuisine/ expanding their recipe repertoire.
Skills/techniques/content covered:
Preparing and seasoning sushi rice, vegetable preparation, rolling and shaping techniques, presentation and plating.
Age suitability:
8 years upwards.
Suitable for:
Vegetarian and Vegan diet. Please note dietary requirements in additional comments when placing your order. For any other special dietary requirements, please contact us before booking.
We provide a relaxed, well-equipped cooking environment with small class sizes and offer affordable workshops and courses for adults and children.
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This style of cookery is truly a joy to both cook and eat.
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