Join us for our Introduction to Sushi to make and eat a delicious selection of fresh sushi, as you learn a bit about the origins and history behind it.
DurationJoin us for our Introduction to Sushi to make and eat a delicious selection of fresh sushi, as you learn a bit about the origins and history behind it.
The menu:
Vegetarian Nigiri (hand formed)– Uramaki (inside-out rolls) – Cucumber pickle
Level/Suitable for:
Beginners to intermediate. Those with an interest in Japanese cuisine/ expanding their recipe repertoire.
Skills/techniques/content covered:
Preparing and seasoning sushi rice, vegetable preparation, rolling and shaping techniques, presentation and plating.
Age suitability:
8 years upwards.
Suitable for:
Vegetarian and Vegan diet. Please note dietary requirements in additional comments when placing your order. For any other special dietary requirements, please contact us before booking.
We provide a relaxed, well-equipped cooking environment with small class sizes and offer affordable workshops and courses for adults and children.
Roll like a pro at Lincolnshire Cookery School. Don’t worry – you don’t need to know anything about sushi to take part. Just roll up your sleeves and get stuck in, and we will show you how to make your own fishy (and veggie sushi) masterpieces.
You will learn thin roll followed by three technical sushi rolls.
This course is perfect for learning the basics and getting to grips with traditional Japanese flavours. Working alongside one of our trained chefs there is no way you can get it wrong! Join us for our Japanese cookery course in The Orange Kitchen at Becketts Farm.
Learn how to make the perfectly rolled sushi in our sushi making class! We’ll give you the expert know-how on sushi seasoning and rolling whilst you have fun cooking, learning, and laughing with us!
Join Loaf and expert cookery tutor Lap-fai Lee for this exploration of sushi making. You will be making a variety of different forms of sushi, from nigiri, inarizushi and maki rolls. Like all Loaf courses it’s very hands-on and throughout the evening we’ll be tasting the fruits of our labour...
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