Adult Cookery Class course is offered by Liverpool Cook School.
Adult Cookery Class course is offered by Liverpool Cook School.
Liverpool Cook School offers a range of bespoke cookery courses for children, teenagers and adults. Whether a beginner or an experienced cook, we have the perfect courses for all budding chefs!
Quality training is provided for students wishing to create outstanding dishes, learn the art of cake decorating and further their culinary skills.
And if you’re looking to celebrate a child’s birthday, we have the ideal treat – kid’s baking parties for a fun-filled foodie experience!
On this course you will learn knife skills and how to read and understand recipes and the culinary terms used. You will take your food home with you at the end of the evening. You will learn pastry, baking, bread, meat cookery, fish cookery, soups etc.
What a great way to start your weekend! Reserve your place to get some great recipe ideas for entertaining friends and family. Angela’s fun informative demonstration event runs from 10.30am 12.30pm as she cooks up a seasonal feast before your very eyes.
We will expect a higher level of confidence in the kitchen and the dishes cooked will be ideal for dinner parties. You will take your food home with at the end of the evening. Students will learn recipes and techniques such as risotto, pasta, sauces, fish and shellfish preparation etc.
This eleven week course is designed for people with a solid knowledge and ability in basic cookery. It’s ideal for those wishing to take their cookery skills to the next level or for competent cooks who wish to have a formal training.
Our Foundation in Professional Cookery (6 weeks) and Diploma in Professional Cookery (12 weeks) offer students a comprehensive understanding of cooking methods and techniques, as well as valuable qualifications in food hygiene.
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