In this class you will learn the basics of sushi. We will teach you the basics of preparing sushi rice, rolling and cutting sushi, explanation of ingredients and the history of sushi and more.
In this class you will learn the basics of sushi. We will teach you the basics of preparing sushi rice, rolling and cutting sushi, explanation of ingredients and the history of sushi and more.
From professional chefs to community foodies, Sauté Culinary Academy offers classes to serve every kind of cook - from beginner to advanced. We offer professional and recreational classes on a variety of subjects, featuring seasonal produce and focusing on proper techniques.
Our kitchen is well equipped with the necessary tools and instructors to facilitate all of the many aspects of successful meal preparation and execution.
What's more fun than eating sushi? Learning to make it with your special someone. Brush up on knife skills and get plenty of practice with rolling techniques. Plus, we'll show you how to make seasoned rice, whisk dipping sauce and fry tempura shrimp to crisp perfection.
Prepare to learn the real deal on making sushi from scratch, from an expert sushi chef. You’ll learn everything that goes into making sushi – from fish cleaning and cooking the rice, to mixing the sauce and garnishing your sushi rolls.
This introduction to sushi class will cover the fundamentals for a lifetime of sushi exploration, introducing you to the skills you will need to make sushi at home. Looking at the huge variety of fresh fish flown in daily from all around the world
Join guest chef Bonnie Chung to learn how to make the slightly sweet, a little sticky, and richly savory sauce-- teriyaki!
Hand Rolled Sushi class is offered by The King's Roost. We also offer private and mobile classes for in-home teaching or corporate events and team building.
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