Summertime means we're all drowning in zucchini and looking for new and delicious ways to use it up. Join us to learn all what it takes to bring zucchini from farm to table, tips and tricks for cooking zucchini to perfection, and how to prepare it in three simple ways.
Summertime means we're all drowning in zucchini and looking for new and delicious ways to use it up. Join us to learn all what it takes to bring zucchini from farm to table, tips and tricks for cooking zucchini to perfection, and how to prepare it in three simple ways that you can alter all season long for breakfast, lunch, and dinner.
We offer a constantly evolving selection of used and new cookware, dinnerware, glassware, kitchen tools, cookbooks, and more. We also provide a variety of food education opportunities, ranging from food preservation and cooking classes to conversations about vegetable gardening and food access.
This class focuses exclusively on techniques and principles for cooking vegetarians. Students will learn classic cooking techniques and vegetarian recipes.
You’ll learn how to make handmade ramen noodles to go with two broths: pork bone broth (one of the oldest known styles) and miso broth, the newer style.
The Best Vegan Meatballs cooking class is offered by Soul to Plate.Dishes bursting with flavors that will appeal to long-time vegans and meat-eaters alike.
Vegan Cooking class is offered by Plant Love (Personal Chef). Classes are hands on, interactive and lots of fun. You go home with recipes and all the food that you cooked. Group rates available. Classes can be customized to suit your particular needs.
Join us for this fun hands-on cooking class that will allow you to discover delicious ways to eat more vegetable-based meals with classic flavors.
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