Summertime means we're all drowning in zucchini and looking for new and delicious ways to use it up. Join us to learn all what it takes to bring zucchini from farm to table, tips and tricks for cooking zucchini to perfection, and how to prepare it in three simple ways.
DurationSummertime means we're all drowning in zucchini and looking for new and delicious ways to use it up. Join us to learn all what it takes to bring zucchini from farm to table, tips and tricks for cooking zucchini to perfection, and how to prepare it in three simple ways that you can alter all season long for breakfast, lunch, and dinner.
We offer a constantly evolving selection of used and new cookware, dinnerware, glassware, kitchen tools, cookbooks, and more. We also provide a variety of food education opportunities, ranging from food preservation and cooking classes to conversations about vegetable gardening and food access.
Vegetables are a culinary wonder with their variety of textures and flavors, and a gift to us cooks. If they occupy the lowly place of repentance food on your table, it's time to rethink your cooking techniques.
Farmer's Market Supper is offered by The Kitchen Nashville. All class registration fees are non-refundable. We encourage you to send someone in your place if you cannot attend a class.
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Vegan Cooking class is offered by De Gustibus Cooking School. De Gustibus Cooking School by Miele has become one of the nation’s most reputable culinary institutions, beloved by many for bringing over 1,400 of the world’s most lauded food and wine experts for over 40 years.
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