Summertime means we're all drowning in zucchini and looking for new and delicious ways to use it up. Join us to learn all what it takes to bring zucchini from farm to table, tips and tricks for cooking zucchini to perfection, and how to prepare it in three simple ways.
DurationSummertime means we're all drowning in zucchini and looking for new and delicious ways to use it up. Join us to learn all what it takes to bring zucchini from farm to table, tips and tricks for cooking zucchini to perfection, and how to prepare it in three simple ways that you can alter all season long for breakfast, lunch, and dinner.
We offer a constantly evolving selection of used and new cookware, dinnerware, glassware, kitchen tools, cookbooks, and more. We also provide a variety of food education opportunities, ranging from food preservation and cooking classes to conversations about vegetable gardening and food access.
Growing in popularity, Chef Aarika’s vegan classes are perfect for anyone following a vegan lifestyle, or is simply vegan-curious! Join Chef Aarika as she leads you through a full roster of upscale, flavorful plant-based cuisine!
Looking for a never-ending supply of vegan breakfast ideas? Use what you have on hand for quick and easy breakfasts custom-made to your exact taste.
A rethinking of what is considered classic Italian recipes. My personal ideas of flavors and how they can be improved and adapted in a modern way. Shrimp Salad Asparagus, Spinach and Ricotta Quiche Pasta “Frolla” Cookies with Chocolate Chips
At Stir we LOVE Italian Food! We love it, even more, when fresh vegetables are involved. Join us & learn to make several dishes that are perfect for meatless nights.
Join us as we take our taste buds around the world, learning to make VEGAN dishes from 4 different countries!
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