The Sydney food scene has definitely fallen in love with American Food! And there is nothing more gastronomically iconic than the American barbecue!
The Sydney food scene has definitely fallen in love with American Food! And there is nothing more gastronomically iconic than the American barbecue! Using low and slow style of cooking meat, the American BBQ uses techniques such as smoking, gourmet rubs and homemade marinades to truly accentuate your meat, producing unique flavours.
Drawing influences from across the USA: Texan style brisket, Kansas City sticky pork ribs and North Carolina wood-smoked pork shoulder with a dash of vinegar, we’re showcasing the All Stars of the All American BBQ!
Now here is your chance to learn to create these All Star dishes at home. Enjoy a beer while you learn the methods, tips and techniques of the authentic Southern style smokey barbecue and make your own spiced rubs and marinades (which you also get to take home!) to recreate your own American BBQ feast at home on your own home BBQ.
Learn how to achieve your smokey flavour on a budget without investing on an expensive smoker.
During this class learn to prepare:
Texas Style Angus Beef Brisket, dry rubbed and smoked for 12 hours.
Meaty Kansas-style ‘American’ pork ribs, basted with your own home made sticky BBQ sauce and slowly smoked to perfection.
Sydney Cooking School opened in 2010 when Executive Chef Brett Deverall pursued his dream to share his love and passion of cooking in a fun and relaxed learning environment. Offering a range of cooking classes daily, our Neutral Bay venue is fitted with state of the art appliances and equipment from Fisher & Paykel, KitchenAid, Breville, Solidteknics, Furi and Anolon.
Our experienced and passionate team take pride in teaching practical, entertaining and informative cooking classes, team building events or hosting your next event or celebration. We offer something for everyone from the absolute beginner to the more passionate cook with many International cooking classes, barbecue classes, dessert & baking workshops , short courses and kids cooking classes throughout the school holidays.
We offer over 30 different cooking classes to suit all ability levels that are interesting, interactive and most of all fun! Please browse our range of classes such as International cuisines, BBQ classes, Dessert classes, specific skills , short courses, Kids classes and more!
All our cooking classes have been designed with the home cook in mind and are suitable for all ability levels. Our classes are kept small and personal so that everyone gets the most benefit out of their time at the class.
Learn how to prepare a selection of exciting but effortless dishes to cook on the BBQ. No previous barbecuing experience is necessary, as barbecue guru Paul Rast (as seen on SBS Food Safari) will walk you through the basics. You’ll then dine alfresco in a beautiful Australian bush setting, enjoyi...
These sausages are made with fresh ingredients and spices. Ground and then stuffed, these are perfect to take home for a BBQ with friends or family.
This hands on class a winning combination of meat, vegetables, sides, outdoor coooking with the amazing flavours of South America.
Perfect weekend lunch: Let’s cook some amazing pork ribs with all it accompaniments.
Grinding your own meat, to packing in the natural skins, and forming links, ready for the bbq.
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