American BBQ: Smokey Brisket, Sticky Ribs & Pulled Pork

The Sydney food scene has definitely fallen in love with American Food! And there is nothing more gastronomically iconic than the American barbecue! Using low and slow style of cooking meat, the American BBQ uses techniques such as smoking, gourmet rubs and homemade marinades to truly accentuate your meat, producing unique flavours.

Drawing influences from across the USA: Texan style brisket,  Kansas City sticky pork ribs and North Carolina wood-smoked pork shoulder with a dash of vinegar, we’re showcasing the All Stars of the All American BBQ!

Now here is your chance to learn to create these All Star dishes at home. Enjoy a beer while you learn the methods, tips and techniques of the authentic Southern style smokey barbecue and make your own spiced rubs and marinades (which you also get to take home!) to recreate your own American BBQ feast at home on your own home BBQ. 

Learn how to achieve your smokey flavour on a budget without investing on an expensive smoker.

During this class learn to prepare:

Texas Style Angus Beef Brisket, dry rubbed and smoked for 12 hours.
Meaty Kansas-style ‘American’ pork ribs, basted with your own home made sticky BBQ sauce and slowly smoked to perfection.

• The iconic and quintessential Pulled Pork BBQ Sandwich with slaw – tender pork shoulder which has been smoked for 12 hours, served on a brioche bun with American style apple & cabbage slaw.
• Smokey Cedar Plank Atlantic Salmon fillets.
• Make your own spiced rubs and marinades.