An American Chef course is offered by The Chef Apprentice School of the Arts. Our experience is rooted in the belief that you should never have to go into soul-crushing debt and learn in crowded classrooms with no access to the industry you want to work in upon graduation.
DurationAn American Chef course is offered by The Chef Apprentice School of the Arts. Our experience is rooted in the belief that you should never have to go into soul-crushing debt and learn in crowded classrooms with no access to the industry you want to work in upon graduation.
We have a solid reputation for superior, non-traditional culinary education and career placement.
Do you want to pursue a career in the culinary arts as a chef or other culinary professional? There are a number of culinary schools to choose from, but they can be costly.
If you really want to acquire culinary expertise and in-the-industry connections, attending an expensive and lengthy program is not the only way to go. In fact, prior to the advent of the culinary arts school.
Chefs became chefs through a system of apprenticeship in which they advanced in rank as they perfected their cookery skills. Starting at the bottom and working your way up is still the way things are done in much of the world of professional cooking.
This class is an introduction to those flavors and ingredients that make South American cuisine so unique. From Brazil, to Argentina, to Peru, this is a guaranteed first class experience into South American culture and the foods native to these countries
Nicole and her team will plan the perfect small group class for you in her home kitchen! We also host private events for groups of 15-25 people at Gourmage.
Professional Culinary Arts course is offered by Community Culinary School. We provide workforce development training and job placement assistance for adults who face barriers to long-term successful employment.
Join Chef Jason for a two-hour cooking class, learning knife techniques, organizational skills and new flavor combinations to help you enjoy cooking at home.
As team members, colleagues and friends learn about essential Indian culinary techniques, spices and new recipes, they also strengthen bonds and relationships in a fun, informal environment.
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