Indian Cooking class is offered by The Cooking School at Irwin Street.
Indian Cooking class is offered by The Cooking School at Irwin Street.
Chicken Tikka Masala – A creamy classic with roasted chicken, ample spices and a lovely gravy
Aloo Gobi – A baked version of the classic potato cauliflower curry.
Raitha – A refreshing cucumber yogurt dip to accompany the curries
Cardamom Rice – Basmati rice with aromatic cardamom
Come join us for a class at The Cooking School at Irwin Street. There is something for everybody to learn. Each class is different, but one thing is the same - you will participate in creating a family-style meal.
Then, at the end of the class, you will sit down as a group to enjoy the meal you created together. Its as much of a social experience, as a learning experience.
What is Dim Sum? Garam Masala? Epazote? Â Choose a different region per class! Learn techniques particularly for certain types of regional cooking, while making 2-3 different dishes. Offerings do depend on the skill sets of our chef, Shana Larsen. Check to verify the region of interest.
Learn the secrets to using Indian spices and cooking techniques, so you can make all of your Indian restaurant favorites at home.
Introduction to Vegetarian Indian class is offered by Home cooking New York. Menu: Chana Masala (spiced chickpea-tomato curry) Garlic Naan Cilantro-Mint Chutney
Indian food remains an enigma for many. Contrary to popular belief, Indian food is not just curry and spicy food. The foundations of Indian cuisine is based on the Ayurvedic principles and thus has a deep connection to seasons.
Upon completion of the series you will have learned over 40 recipes and possess a thorough understanding of the Indian vegetarian cooking tradition. Highly recommended for beginners and culinary connoisseurs alike.
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