This is a 1-day face-to-face experiential workshop where you get an overview on the coffee of the world and learn to appreciate coffee
DurationThis is a 1-day face-to-face experiential workshop where you get an overview on the coffee of the world and learn to appreciate coffee. You will also get to prepare their own espresso-based beverages.
Course Outline
Origins of Coffee
Coffee Producing Regions
The Coffee Plant
Processing Stages of Coffee Beans
The Coffee Experience
Brought to you by the Singapore Coffee Association and the ASEAN Coffee Federation in a joint partnership, this programme is not like any other.
On completion of the different stages of the Latte Art Course, the learner will be able to froth milk for different kinds of coffee and carry out different movements of milk pouring with competency in pouring a Heart, Rosetta, Tulip, Swan.
Take your first step in your Espresso journey.
This workshop is the ideal starting point for anyone interested in Handbrew coffee (v60).
Whether you're a coffee enthusiast or a professional, the Sensory course can help you improve your coffee sensory skills and learn the basics of coffee evaluation.
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