If Asian cookery and cuisine is something that interests you, why not study an Asian Cookery course with us! This part-time hobby course will introduce you to both sweet and savoury dishes, teaching you how to prepare a variety of delicious meals.
DurationIf Asian cookery and cuisine is something that interests you, why not study an Asian Cookery course with us! This part-time hobby course will introduce you to both sweet and savoury dishes, teaching you how to prepare a variety of delicious meals.
This course will teach you how to prepare sweets, meat and vegetarian dishes. You will become familiar with the herbs and spices used in Asian cookery and be able to prepare a variety of delicious meals. Each week, there will be a small charge for the ingredients you use. The course is suitable for beginners.
Improvers:
The improvers course builds upon the knowledge learnt on the introductory course to familiarise you with more advanced techniques used in Asian cookery. By the end of the course, you will be preparing a wide variety of meals using traditional herbs and spices. Each week, there will be a small charge for the ingredients you use.
You might not realise it, but Bradford College has been around for a long time.
In fact, we have been teaching for 185 years. We are one of the biggest education and training providers in the region, with around 20,000 students studying their A Levels, vocational qualifications, community courses, apprenticeships, degrees and masters with us.
All our courses are career focused. This means our main aims are to help you get a job or move on to the next stage of your education. Our staff have lots of experience, so know the skills you need to get a job. We work with experts in lots of different industries.
This course explores the wonderful aromatic world of Asian food and how classic combinations can define a cuisine and transport you to the country of origin. From India to the Far East, there is so much vibrant flavour and colour.
Spend the day with Sandhya Oza and learn how to cook authentic Thai and pan-Asian dishes.
In this class, Chef Norman teaches delicious, aromatic seafood dishes from Southeast Asia. You will learn to prepare a selection of dishes from Vietnam, Malaysia and Thailand.
In this very popular class our chef will take you through a taste of Asia, where you will learn to cook a range of fresh, fragrant and spicy dishes from Asia.
You will learn the art of balancing flavours and spices on our authentic Asian cooking class.
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