A truly authentic dining and cooking experience! To begin, a classic Venetian Fritto Misto; crispy fried squid, prawns, scallops and hake, with a lemon and saffron aioli.
DurationA truly authentic dining and cooking experience! To begin, a classic Venetian Fritto Misto; crispy fried squid, prawns, scallops and hake, with a lemon and saffron aioli.
Then, ‘Costoletta do maiale con Salvia’, an organic free range pork chop on the bone, with sage, apricots and pancetta with a wonderfully creamy polenta, and a garlic and basil butter, accompanied by a sweet and sour pepperonata! All topped with homemade ricotta cheese.
And to finish… Well, it just had to be Tiramisu!!
This session is between 3 and 4 hours in duration. You will be greeted with a tea and coffee reception on your arrival to The School. Each attendee will receive a complimentary glass of wine or soft drink during the session. Guests can purchase additional drinks from our fully licensed bar within The School throughout the session
The Belfast Cookery School was born out of love for great food and our desire to share our experience with you. Our classes cater for all ages and abilities–designed to awaken, enliven and revitalise a passion for cooking
While fish and seafood isn’t always the easiest thing to cook, when done well it’s certainly one of the most delicious dishes.
Learn how to make authentic Italian pizza at home, using simple ingredients and easy techniques. You'll make, stretch and shape your own traditional Neapolitan dough, create delicious toppings and even discover a fantastic way of creating the delicious crust and chewy center of a Neapolitan pizza ...
Spend time with us at our Cookery School. Learn new skills and techniques with our expert chefs and experience a warm welcome from our friendly front of house team.
We will teach you the basics of making fresh pasta on this evening workshop. You will learn how to use a pasta machine and make delicious Italian sauces to go with your fresh pasta. Pasta making is rewarding, fun and always impressive to those who get to enjoy the results.
Ravioli masterclass filled with ricotta cheese and butter and sage sauce
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