A truly authentic dining and cooking experience! To begin, a classic Venetian Fritto Misto; crispy fried squid, prawns, scallops and hake, with a lemon and saffron aioli.
DurationA truly authentic dining and cooking experience! To begin, a classic Venetian Fritto Misto; crispy fried squid, prawns, scallops and hake, with a lemon and saffron aioli.
Then, ‘Costoletta do maiale con Salvia’, an organic free range pork chop on the bone, with sage, apricots and pancetta with a wonderfully creamy polenta, and a garlic and basil butter, accompanied by a sweet and sour pepperonata! All topped with homemade ricotta cheese.
And to finish… Well, it just had to be Tiramisu!!
This session is between 3 and 4 hours in duration. You will be greeted with a tea and coffee reception on your arrival to The School. Each attendee will receive a complimentary glass of wine or soft drink during the session. Guests can purchase additional drinks from our fully licensed bar within The School throughout the session
The Belfast Cookery School was born out of love for great food and our desire to share our experience with you. Our classes cater for all ages and abilities–designed to awaken, enliven and revitalise a passion for cooking
Fritto ran a six week cooking course for young people in Garston, in collaboration with Employability Solutions and Youth Point.
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