A truly authentic dining and cooking experience! To begin, a classic Venetian Fritto Misto; crispy fried squid, prawns, scallops and hake, with a lemon and saffron aioli.
DurationA truly authentic dining and cooking experience! To begin, a classic Venetian Fritto Misto; crispy fried squid, prawns, scallops and hake, with a lemon and saffron aioli.
Then, ‘Costoletta do maiale con Salvia’, an organic free range pork chop on the bone, with sage, apricots and pancetta with a wonderfully creamy polenta, and a garlic and basil butter, accompanied by a sweet and sour pepperonata! All topped with homemade ricotta cheese.
And to finish… Well, it just had to be Tiramisu!!
This session is between 3 and 4 hours in duration. You will be greeted with a tea and coffee reception on your arrival to The School. Each attendee will receive a complimentary glass of wine or soft drink during the session. Guests can purchase additional drinks from our fully licensed bar within The School throughout the session
The Belfast Cookery School was born out of love for great food and our desire to share our experience with you. Our classes cater for all ages and abilities–designed to awaken, enliven and revitalise a passion for cooking
This amazing Gnocchi Workshop will teach you how to make the fluffiest, melt-in-the-mouth Gnocchi you have ever tasted!
In this entertaining and informative evening class you will learn to make classic pasta dough from scratch and create a delicious Italian inspired dinner. Buon appetito!
Join us on this Marmalade Making Course with Vale House Kitchen Founder Bod Griffiths. Bod first made marmalade with his grandmother at the age of 5 and has loved that ‘sunshine in a jar’ ever since.
Dedicated to those of you that love those special Italian sauces and lead busy lifestyles. impress your friends, Have your kids love your food, Enjoy a night cooking a romantic dinner for two, and Preserves that deserve good cheese wine and cold meats.
An immersive experience for individuals or small groups to make fresh Italian pastas, breads or risotto in a state-of-the-art restaurant kitchen.
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