We’ll be bringing the last of the sunshine into the kitchen to learn some new ideas to enjoy as the days get shorter.
DurationWe’ll be bringing the last of the sunshine into the kitchen to learn some new ideas to enjoy as the days get shorter.
We will be making:
The Emsworth Cookery School helps home cooks develop skills to make delicious everyday dishes and spectacular dishes for special occasions.
Of course, there’s absolutely nothing wrong with opening a bag of dried pasta – I do it every week – but I’d love you to try making your own. It’s fun, therapeutic and an amazing way to level-up a special meal – you don’t even need any special equipment!
There will be a few cooking demos and you will have the opportunity to create your own dishes The meal commences with an Irish style foccaccia bread – enjoyed warm from the oven with a tasty antipasto platter to nibble
Join us to learn how to create this classic, Italian staple plus accompanying sauces and you will be ditching those packets and jars!
There is nothing quite like freshly made pizza accompanied by a prosecco cocktail. In this class you will learn how to make both. Winner!
I believe that hands-on cooking classes are the best way to learn new skills in the kitchen. I know how much the British public love watching cookery programmes and reading food magazines but I’m also aware that many are daunted at the prospect of having a go themselves.
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