Nyonya food is a unique marriage of cultures between the chinese and malay. Nyonya cuisine uses many traditional ingredients of Chinese food and Malay herbs and spices. It is Malaysian fusion cuisine at its best!
DurationNyonya food is a unique marriage of cultures between the chinese and malay. Nyonya cuisine uses many traditional ingredients of Chinese food and Malay herbs and spices. It is Malaysian fusion cuisine at its best!
Nyonya food is a unique gastronomic delight - with specific and subtle nuances of tastes and flavours quite undiscovered still in the international culinary world. Come and join us to learn how to cook popular nyonya dishes to delight your family and friends.
In this class, you will learn 2 popular nyonya recipes – Nyonya Chicken Curry and Nyonya Assam Prawns…deliciously guaranteed to knock anyone’s socks off!
Nothing equals the learning experience of a real cooking class. In classes you have the opportunity to use your five senses to SEE, HEAR, SMELL, TOUCH and TASTE everything including the final prepared dish.
Whether you choose to attend cooking classes as a hobby or spend your free time with friends, bond with your children, as a present for someone you love or even as the foundation for a culinary career, our chef instructors will help you improve your cooking talent in the kitchen.
In this 4 hours session, Dinesh will be sharing on how to produce beautiful angku from scratch as well as valuable tips and tricks related to this kuih. The session will include both tutorial and hands-on experience in making the mungbean filling as well as the glutinous skin.
Immerse yourself in the vibrant world of Malaysian cuisine as our expert chefs guide you through the process of crafting this mouthwatering meal.
After a long and exhausting day, all any of us want to do is to relax and immerse ourselves in good, warm and hearty comfort food.
Explore the secrets of Malaysian cuisine in our exclusive "Couple Classes for Malaysian Cooking" at Malaysia Cooking Class, located in the vibrant heart of Kuala Lumpur, Malaysia.
Baked and Deep Fry Snacking cooking class
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