Immerse yourself in the vibrant world of Malaysian cuisine as our expert chefs guide you through the process of crafting this mouthwatering meal.
DurationJoin us at the Royal F&B Academy in Johor Bahru, Malaysia, for an exciting cooking class where you'll learn to create a delicious Rice Curry Pork Slices dish. Immerse yourself in the vibrant world of Malaysian cuisine as our expert chefs guide you through the process of crafting this mouthwatering meal. Discover the art of balancing flavors and spices, and leave with the skills to recreate this authentic Malaysian delight at home.
Royal F&B Academy is founded on 15th December 2016, it is a F&B Academy that is located in Johor Bahru. It’s main objective is to inject more new blood into the F&B industry, while nurturing them becoming the elite in this field.
Our F&B Academy offer courses that include fusion of different cultures from various countries. These includes Western Cuisine, Chinese Cuisine, Japanese Cuisine, French Dessert, Barista, Wine Evaluation, F&B Management, Business Management and F&B Digital Marketing. We will introduce other courses in the near future as demands arise.
The connection of Royal F&B Academy with the college universities in the United Kingdom and the local F&B Association which have vast human connection, ensures our staff with excellent teaching experience and expertise in the F&B Training Programs; as the same time to effectively recommend our students trainees to suitable cafes for proper practicum or to start building their own career.
Our F&B Academy posses a big and spacious hall which is conductive for teaching and learning. It is well facillitated with the most efficient kitchen cooking equipment. Moreover, our course fees is fair and affordable. Systematic technical training program is also used to nurture the “Star of tomorrow” in the F&B Industry.
Explore the secrets of Malaysian cuisine in our exclusive "Couple Classes for Malaysian Cooking" at Malaysia Cooking Class, located in the vibrant heart of Kuala Lumpur, Malaysia.
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In this 4 hours session, Dinesh will be sharing on how to produce beautiful angku from scratch as well as valuable tips and tricks related to this kuih. The session will include both tutorial and hands-on experience in making the mungbean filling as well as the glutinous skin.
After a long and exhausting day, all any of us want to do is to relax and immerse ourselves in good, warm and hearty comfort food.
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