Explore the secrets of Malaysian cuisine in our exclusive "Couple Classes for Malaysian Cooking" at Malaysia Cooking Class, located in the vibrant heart of Kuala Lumpur, Malaysia.
In this intimate and personalized cooking experience, you'll embark on a culinary journey through the diverse and flavorful world of Malaysian cuisine. Led by our expert local chefs, you'll gain hands-on experience in crafting iconic dishes that define the rich tapestry of Malaysian cooking.
Discover the art of blending aromatic spices, the skillful techniques of stir-frying, and the subtleties of balancing sweet, salty, sour, and spicy flavors. From classic dishes like Nasi Lemak and Rendang to lesser-known gems, you'll learn the traditions, stories, and tips that make Malaysian cooking truly exceptional.
Our private class ensures a personalized and immersive experience, allowing you to ask questions, delve deep into the ingredients, and tailor the menu to your preferences. Whether you're a beginner eager to explore new culinary horizons or a seasoned cook looking to refine your skills, our Private Class for Malaysian Cooking promises an unforgettable gastronomic adventure.
Join us and unlock the secrets of Malaysian cuisine in the heart of Kuala Lumpur. Immerse yourself in the flavors, culture, and warmth of Malaysia as you create and savor delectable dishes that will transport your taste buds to the heart of Southeast Asia.
What You'll Get
Local Market discovery (Morning Only)
Choose your Malaysian Dessert:
*Additional RM49 if you wish to add spiced fried chicken for the Nasi Lemak
Welcome to Malaysia Cooking Class, the best place to learn how to cook authentic Malaysian dishes. My name is Fizah, and I am an experienced home cook and passionate foodie. I will share with you my traditional recipes and cooking techniques for beloved mother like Nasi Lemak, Rendang, and Malaysian desserts.
Join me in this culinary journey and explore the rich flavors of Malaysia. This website is dedicated to all cooking enthusiasts who want to learn how to prepare and cook delicious Malaysian dishes. I hope to inspire you to create your own Malaysian feast and share it with your loved ones. Let's start cooking!
In this 4 hours session, Dinesh will be sharing on how to produce beautiful angku from scratch as well as valuable tips and tricks related to this kuih. The session will include both tutorial and hands-on experience in making the mungbean filling as well as the glutinous skin.