Tau Fu Fah and Cincau Hitam Cooking Class

by MyChef Solution Claim Listing

South east asian food and beverage cooking class

RM50

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img Duration

1 Day

Course Details

Join us at MyChef Solution in Kota Bharu, Malaysia, for an unforgettable culinary experience as we delve into the art of crafting two delectable Southeast Asian desserts: Tau Fu Fah and Cincau Hitam.

In this immersive cooking class, you'll discover the secrets behind creating these beloved Malaysian sweets. Tau Fu Fah, a silky smooth soybean pudding, is a delicate delight that melts in your mouth. Learn the meticulous process of achieving its velvety texture and perfecting its subtle, sweet taste.

Next, we'll dive into the world of Cincau Hitam, a refreshing and unique dessert made from the nutritious black grass jelly. You'll explore the traditional methods of preparing this cooling dessert, which is a favorite on warm Malaysian days. 

Under the expert guidance of our skilled chef, you'll gain hands-on experience in every step of the cooking process. From selecting the finest ingredients to mastering the precise techniques, you'll leave our class with the confidence to recreate these culinary treasures in your own kitchen.

Whether you're a seasoned chef or a beginner, our Tau Fu Fah and Cincau Hitam cooking class is suitable for all levels. Come indulge your taste buds and embark on a cultural journey through the flavors of Malaysia. Reserve your spot today and savor the sweet sensations of these delightful desserts.

  • Kota Bharu Branch

    Lot. 4411 Kg.Surau Wakaf Bharu, Kota Bharu

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