Baked and Deep Fry Snacking cooking class
Indulge in the culinary delights of "Baked and Deep Fry Snacking" at the renowned House of Dessert by Kak Yana in the heart of Klang, Malaysia. Join us for an unforgettable cooking class where you'll embark on a mouthwatering journey through the art of baking and deep-frying delectable snacks.
In this immersive cooking experience, you'll learn the secrets behind creating crispy and savory snacks that are sure to tantalize your taste buds. Our expert chef, Kak Yana, will guide you through the step-by-step process, sharing her expertise and time-tested techniques for achieving the perfect balance of flavors and textures.
During the class, you'll have the opportunity to prepare a variety of snacks, from golden-brown samosas and crunchy spring rolls to oven-baked potato wedges and more. You'll discover the art of choosing the right ingredients, seasoning to perfection, and achieving that delightful crispy crunch or melt-in-your-mouth tenderness.
Whether you're a seasoned cook looking to expand your culinary repertoire or a novice eager to learn the basics, our "Baked and Deep Fry Snacking" class is designed to cater to all skill levels. The cozy and inviting atmosphere of House of Dessert by Kak Yana provides the ideal backdrop for a fun and educational cooking adventure.
Come and join us for an unforgettable culinary experience in Klang, Malaysia, where you'll not only learn the art of baking and deep-frying snacks but also create wonderful memories and savor the delicious fruits of your labor. Book your spot now and embark on a flavorful journey at House of Dessert by Kak Yana!
Welcome to the House of Dessert by Kak Yana, nestled in the heart of Klang! Our culinary journey is a delightful fusion of passion, creativity, and a deep love for all things sweet.
At House of Dessert, we're not just a cooking course; we're your gateway to a world of exquisite desserts. Led by the talented Kak Yana, our team is dedicated to sharing the artistry of dessert making with you. Whether you're a budding pastry chef or a home baker looking to elevate your skills, our courses are designed to cater to all levels of expertise.
Discover the secrets behind crafting delectable cakes, mastering the art of delicate pastries, and creating mouthwatering desserts that are sure to dazzle your friends and family. Our hands-on classes provide you with the knowledge, techniques, and confidence to create desserts that not only taste divine but also look like edible works of art.
House of Dessert isn't just a place to learn; it's a community of dessert enthusiasts who share a common goal – to indulge in the joy of creating and savoring irresistible desserts. Join us, and together, let's embark on a sweet journey that will awaken your inner pastry artist.
Come and experience the magic of dessert making at House of Dessert by Kak Yana. Your sweetest dreams are just a class away.
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South east asian food and beverage cooking class
In this 4 hours session, Dinesh will be sharing on how to produce beautiful angku from scratch as well as valuable tips and tricks related to this kuih. The session will include both tutorial and hands-on experience in making the mungbean filling as well as the glutinous skin.
Immerse yourself in the vibrant world of Malaysian cuisine as our expert chefs guide you through the process of crafting this mouthwatering meal.
After a long and exhausting day, all any of us want to do is to relax and immerse ourselves in good, warm and hearty comfort food.
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