Baked and Deep Fry Snacking

Indulge in the culinary delights of "Baked and Deep Fry Snacking" at the renowned House of Dessert by Kak Yana in the heart of Klang, Malaysia. Join us for an unforgettable cooking class where you'll embark on a mouthwatering journey through the art of baking and deep-frying delectable snacks.

In this immersive cooking experience, you'll learn the secrets behind creating crispy and savory snacks that are sure to tantalize your taste buds. Our expert chef, Kak Yana, will guide you through the step-by-step process, sharing her expertise and time-tested techniques for achieving the perfect balance of flavors and textures.

During the class, you'll have the opportunity to prepare a variety of snacks, from golden-brown samosas and crunchy spring rolls to oven-baked potato wedges and more. You'll discover the art of choosing the right ingredients, seasoning to perfection, and achieving that delightful crispy crunch or melt-in-your-mouth tenderness.

Whether you're a seasoned cook looking to expand your culinary repertoire or a novice eager to learn the basics, our "Baked and Deep Fry Snacking" class is designed to cater to all skill levels. The cozy and inviting atmosphere of House of Dessert by Kak Yana provides the ideal backdrop for a fun and educational cooking adventure.

Come and join us for an unforgettable culinary experience in Klang, Malaysia, where you'll not only learn the art of baking and deep-frying snacks but also create wonderful memories and savor the delicious fruits of your labor. Book your spot now and embark on a flavorful journey at House of Dessert by Kak Yana!