This class is designed to get you started in the world of BBQ. Take a hands-on view of the subject matter such as grill / smoker selection, lighting the pit, sourcing of proteins, anatomy, seasoning, smoke, saucing (or not), slicing, tasting and much more.
This class is designed to get you started in the world of BBQ. Take a hands-on view of the subject matter such as grill / smoker selection, lighting the pit, sourcing of proteins, anatomy, seasoning, smoke, saucing (or not), slicing, tasting and much more.
We will have a TON of fun and best of all enjoy a full BBQ dinner at the conclusion of the class. Dinner will consist of tri tip, ribs, chicken and all the fixins. BYOB
But it’s also about something more, at least to the guys behind Proud Souls Barbecue & Provisions.When you’re sitting outside on a Saturday afternoon and you smell that smell. The signal that dinner is cooking.
Friends and family are gathering, and fun is about to be served. Because barbecue isn’t just about the food. It’s about that moment in your life when you can stop and savor bites, friends, family and stories old and new.
Learn to fold Korean veggie dumplings accompanied with our sweet chili dipping sauce, followed by marinating & cooking Korean BBQ ‘Bulgogi’ (sliced rib-eye) then wrapped in lettuce wraps (aka lettuce bombs) w. miso & red pepper paste, sauteed garlic, & seasonal veggies.
Step up your BBQ game with Chef Doug's new class! First, guests will make a rub and learn to prep pork ribs for indoor or out door cooking.
Seasonings, marinades, and sauces, preparing for the grill, grilling proteins, grilling produce.
Barbeque & Bourbon class is offered by A Cut Above. A Cut Above is not your average catering company. Our team listens to your vision & style, giving you our expertise from years of experience.
Sizzling, thick and juicy, Chicago steak is famed the world over. Join us as we take the classic steakhouse formula and prepare an iconic dinner in this hands-on class.
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