Prepare and bake 6 delicious baby cakes for which you will then make our signature frosting and learn the fundamentals of working with fondant and buttercream.
DurationPrepare and bake 6 delicious baby cakes for which you will then make our signature frosting and learn the fundamentals of working with fondant and buttercream.
During this class we will demonstrate the correct way to handle, dry and store fondant. We'll show you how to colour with gels, use cutters, piping nozzles and moulds as well as hand shaped designs to create gorgeous flowers and simple, yet super cute, decorations.
You will be supplied with all the necessary tools for the class. Everything you make will be boxed up to take home along with a lovely set of tools and recipes.
Life is about indulging – and more often than not, this involves scrummy sweet delectable morsels that ignite all our senses and make us feel decadent.
At Cake & Co, we offer gorgeous cakes and sweet treats that still allow us to focus on our ever increasing dietary requirements, without forgetting that indulgence is key – we offer spelt, gluten free, low sugar, dairy free, vegan and egg free. Anything is possible and it is all just a little bit good for you...
Our emphasis is on using only the best natural ingredients - fresh eggs from happy chooks, spelt flour, NZ dairy and chocolate, fresh organic edible flowers, along with our own special blend of gluten free flour and we make our curds, fillings, macarons and syrups all from scratch!
We've been making cakes and treats for all occasions, since 2014 in Auckland – beautiful celebration cakes to indulge someone special, wedding cakes, corporate cakes, mini cakes and meringues for party tables, delicious slices and baby cakes to treat yourself. Come in and see us to discuss your needs and try some samples or email us your requests.
Patisseries, supermarkets, factories and cruise ships are just a few of the many environments bakers can find rewarding jobs in. With early starts in hot and noisy kitchens – a career in bakery is perfect for creative people who enjoy the buzz of working in a team.
The NZ Certificate in Baking (Generalist) [Level 4] programme is essentially hands-on training. You will be taken out of the classroom and into the real-world environment of a local commercial bakery kitchen and shops.
You'll Take Home 4 Cupcakes On The First Day And The Decorated Cake With Cake Topper On The Last Day. Receive A Certificate And Our Special Sprinkles At The End. Â we Do All The Baking Beforehand, But Please Bring An Apron In Case It Gets Messy!
Join Sarah from Adelphi Fine Chocolates for an afternoon of chocolate decadence. In this class you will be learning how chocolate is grown and manufactured, explore different styles of chocolate from around the world, and how to temper chocolate.
Discover the diversity of chocolate in this one day workshop, making lots of tempting goodies to take home. Our specialised tutor has a wealth of experience and knowledge to share.
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the UAE, UK, USA, India and South Africa, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore