Prepare and bake 6 delicious baby cakes for which you will then make our signature frosting and learn the fundamentals of working with fondant and buttercream.
DurationPrepare and bake 6 delicious baby cakes for which you will then make our signature frosting and learn the fundamentals of working with fondant and buttercream.
During this class we will demonstrate the correct way to handle, dry and store fondant. We'll show you how to colour with gels, use cutters, piping nozzles and moulds as well as hand shaped designs to create gorgeous flowers and simple, yet super cute, decorations.
You will be supplied with all the necessary tools for the class. Everything you make will be boxed up to take home along with a lovely set of tools and recipes.
Life is about indulging – and more often than not, this involves scrummy sweet delectable morsels that ignite all our senses and make us feel decadent.
At Cake & Co, we offer gorgeous cakes and sweet treats that still allow us to focus on our ever increasing dietary requirements, without forgetting that indulgence is key – we offer spelt, gluten free, low sugar, dairy free, vegan and egg free. Anything is possible and it is all just a little bit good for you...
Our emphasis is on using only the best natural ingredients - fresh eggs from happy chooks, spelt flour, NZ dairy and chocolate, fresh organic edible flowers, along with our own special blend of gluten free flour and we make our curds, fillings, macarons and syrups all from scratch!
We've been making cakes and treats for all occasions, since 2014 in Auckland – beautiful celebration cakes to indulge someone special, wedding cakes, corporate cakes, mini cakes and meringues for party tables, delicious slices and baby cakes to treat yourself. Come in and see us to discuss your needs and try some samples or email us your requests.
Our New Evening Short Course Will Enable You To Produce A Range Of Pastry Goods And Fillings Including Tarts, Mille Feuille, Financiers, Croquembouche And More
This course expands on The Creative Baker (Level 4) course and will give you an awesome range of skills in advanced patisserie techniques, including how to make artisan breads, pastries, tarts, gateaux and more.
Our relaxed, friendly lessons work well for both adults and children alike. With an experienced, patient chef at your side, learning new skills in the kitchen is enjoyable for all ages.
This lesson will involve hands-on practice on the techniques involved in delicious French baking - kneading, folding, shaping and scoring dough. The secrets of baguettes, boules, bâtards and brioches will be revealed!
Chocolate-making is great idea for team building exercises, parties or just getting together with your friends. Open classes for individuals are also available.
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