Looking for corporate team building sessions, personal classes, or custom orders.
The Founder
Named after her daughter, Lydia’s Oven is founded by Mdm Sjuffriani, who has been in the industry for more than two decades.
She developed her passion for baking while she was still young as she helped her mother prepare delicacies and cakes during the festive seasons.
Mdm Sjuffriani is now focused in giving back to the community by coaching new participants of the AMP Micro Business Programme while empowering them to achieve their own goals.
Immerse yourself in fun and interactive sessions of hands-on baking. Lydia’s Oven offers a wide variety of classes, ranging from all time Favourite such as Lapis cake, Russian cake, Café cakes, Brownies and more… Not forgetting learn how to cook our popular cuisines, such as Indian Briyani rice, Chinese Dim sum and Thai cooking.
In this course, participants will discover and learn nonya recipes for festive occasions.
Expat Kitchen is where food comes to life. Our courses are designed for anyone (& really we mean anyone) from the more sophisticated “foodies” amongst us where cooking is a passion, to the beginner who always wanted to learn cooking.
Salads don’t have to be boring. Spice up your meal and add some natural goodness with an exotic Asian-inspired salad.
Salads and soups don’t have to be boring. They can be tempting, tasty and colourful and help to balance your everyday meals by injecting freshness and plenty of essential nutrients.
For interesting salads and great snacks for your kids birthday parties or a side dish to add to your dinner or party needs, learn to make these quick and delicious dishes like boxing chicken, ngoh hiang, etc.
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