Salads don’t have to be boring. Spice up your meal and add some natural goodness with an exotic Asian-inspired salad.
DurationSalads don’t have to be boring. Spice up your meal and add some natural goodness with an exotic Asian-inspired salad. Using lots of fresh herbs and local spices, Chef Shalu will show you how to create salads which are nutritious, tasty and colourful – a fantastic accompaniment to any meal.
Menu:
Thai pomelo salad with coconut-tamarind dressing
Miso aubergine, cucumber and green tea noodle salad
Karedok (Sundanese raw salad, spicy peanut sauce)
Little Green Kitchen (LGK) is a cooking studio and food consultancy – the brainchild of former lawyer Shalu Asnani to prove that vegetarian food is not boring! LGK offers hands-on cooking classes and bespoke menus through their food consulting, private dining and corporate cooking services.
The passionate foodie’s foray into the world of professional cooking was first born in Beijing at renowned cooking school, The Hutong, where through serendipity she found herself at the helm of their various vegetarian cooking classes.
Inspired and excited, Shalu returned to Singapore in 2011 to set up LGK. Combining the secret family recipes gained from the kitchens of her childhood and her modern take on vegetarian cuisine, LGK offers mouthwatering and healthy vegetarian food spanning a variety of genres; from Asian street food to contemporary Western cuisine. Down-to-earth good food is her motto and eating clean her passion.
Salads and soups don’t have to be boring. They can be tempting, tasty and colourful and help to balance your everyday meals by injecting freshness and plenty of essential nutrients.
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