In this course, participants will discover and learn nonya recipes for festive occasions.
In this course, participants will discover and learn nonya recipes for festive occasions. By the end of the course, participants will be able to handle and prepare the ingredients and cook the dish.
Some of the dishes that will be taught include soups, appetisers, salads, laok pinggang besair, laok mangkok, laok piring kechik, drinks, desserts and others.
The Council for Third Age, C3A, set up in May 2007, is an agency which promotes active ageing in Singapore through public education, outreach and partnerships. As an umbrella body in the active ageing landscape, with its focus on lifelong learning, senior volunteerism, and positive ageing, C3A works with and through partners to help third agers age well.
The idea for a senior learning academy first began in 2015, after we received feedback from seniors about their desire to spend more of their time learning, both for work and for interest. They felt that learning activities helped them to keep their mind active, as well as stay socially engaged and in touch with current affairs.
Nothing beats the inviting smell of freshly handmade bread that fills up the entire house. Share the happiness with your family and friends by presenting them your own creation!
Expat Kitchen is where food comes to life. Our courses are designed for anyone (& really we mean anyone) from the more sophisticated “foodies” amongst us where cooking is a passion, to the beginner who always wanted to learn cooking.
Salads don’t have to be boring. Spice up your meal and add some natural goodness with an exotic Asian-inspired salad.
Salads and soups don’t have to be boring. They can be tempting, tasty and colourful and help to balance your everyday meals by injecting freshness and plenty of essential nutrients.
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