Inspired by sweet, sticky teriyaki, these baked meatballs with take your tastebuds on a tasty journey! In this class, kids will work step-by-step with our chef instructor to prepare this delicious family-friendly dinner.
DurationInspired by sweet, sticky teriyaki, these baked meatballs with take your tastebuds on a tasty journey! In this class, kids will work step-by-step with our chef instructor to prepare this delicious family-friendly dinner.
For this class, you will need; your choice of ground meat (turkey, chicken, beef, pork, or plant-based option), scallions, egg, breadcrumbs, garlic, sesame oil, soy sauce, pepper, cornstarch, chicken or veggie stock, garlic, ginger, rice wine vinegar, honey, sesame seeds, etc.
Book our talented team for a private one-on-one session or group class in the comfort of your own home kitchen. We’ll cover everything from knife skills and kitchen safety to a variety of recipes in this hands-on class. Book a one-time class or a series of classes.
Our kid's classes start from ages 3-5 with Mommy/Daddy & Me to ages 5-7 learning important motor skills and expanding their palates with yummy treats.
Molecular Gastronomy is the magical mix of culinary arts and food science together! During this class we will walk you through some fun techniques to make delicious & unique treats with molecular gastronomy.
Designed for ages 7-11, our all-new summer series will help your child become a more creative and confident cook! In this five-day series, your young chef will explore new ingredients and flavors while having fun in the kitchen.
Led by experienced teachers, Cassie Hwang and Mariela Aguilar, who teach after-school cooking classes at St. David's Episcopal School, your little one will love learning to make deliciously cute, "Acorn Spice Cookies" during this 1-hour, hands-on class.
Kids Cooking class is offered by Yumz Up Cooking Classes For Kids. Cooking with kids is not just about ingredients, recipes, and cooking. Its’s about harnessing imagination, empowerment, and creativity.
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