Will allow you to acquire the knowledge, skills and attitudes necessary to evaluate the physicochemical qualities of a dough, choose the raw materials according to the bakery products, determine a recipe production, prepare ferments and knead dough, cut, ball and shape dough, prepare and shape bread
DurationProfessional Training...A Smart Choice!
A Training center at the heart of your life
Gingerbread House Workstations; Multiple decorating stations equipped with pre-assembled gingerbread house kits, featuring everything from walls and roofs to a variety of candies, icing, and edible decorations.
To create some gourmet homemade flavorful breakfast or to complement your sunday brunch, come meet our pastry chef and learn how to create the classic chocolatine and butter croissant.
Timpano: wich translate to “a drum” is the most stunning presentation of a lasagne, but so much more! Don’t be afraid, it’s easier than you think, and always outstanding.
Small class sizes, hands-on training, globally experienced chef instructors along with like minded classes are the ingredients for your extraordinary culinary experience
Come to the French patisserie boutique that specializes in classic macarons with a modern touch and carries its own line of organic loose leaf teas.
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