Will allow you to acquire the knowledge, skills and attitudes necessary to evaluate the physicochemical qualities of a dough, choose the raw materials according to the bakery products, determine a recipe production, prepare ferments and knead dough, cut, ball and shape dough, prepare and shape bread
DurationProfessional Training...A Smart Choice!
A Training center at the heart of your life
Learn to master the techniques behind making bread at home
Learn the basics of sourdough bread baking.
Classic Holiday pastries
The recipes and methodologies are directly from our professional pastry program, for great pastry relies on precise execution and key understanding of how simple ingredients like eggs, flour, sugar, dairy, and even moisture, air, salt and acid affect pastry chemistry
One of the “secrets” to great tasting bread is time. We will show you our technique for slow and easy bread.
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