Will allow you to acquire the knowledge, skills and attitudes necessary to evaluate the physicochemical qualities of a dough, choose the raw materials according to the bakery products, determine a recipe production, prepare ferments and knead dough, cut, ball and shape dough, prepare and shape bread
DurationProfessional Training...A Smart Choice!
A Training center at the heart of your life
This Holiday class will delight all members of the family. You will learn how to make chocolate treats , homemade marshmallows and holiday cookies.
You will learn about the different types of flour, the types of yeast, baking, kneading, storing and growing. You will make white bread, country bread and ciabatta bread
Imagine being able to create your ideal chocolate bar, with the flavors that delight you the most. This is precisely what our fun and delicious workshop offers you!
A variety of gluten-free ingredients are introduced in this course. Students learn how to make gluten-free products using items such as rice flour and xanthan gum.
Get your hands in the dough! In my baking classes, you will discover the reasons Why. Share in the excitement of how understanding a few basic principles can transform your home baking.
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