Passionate about all things baking? Study our part-time bakery hobby course and develop your skills and knowledge in this area. Whether you want to pursue a career in this field or simply take up a new hobby – this course is for you!
Passionate about all things baking? Study our part-time bakery hobby course and develop your skills and knowledge in this area. Whether you want to pursue a career in this field or simply take up a new hobby – this course is for you!
On this course you will learn basic baking skills. The course is equally suitable for beginners and those wanting to refresh their knowledge. You will need to provide your own ingredients; your tutor will advise what is required.
Improvers:
Continue your learning on this Baking Improvers course. This improvers course is suitable for those with some knowledge of the subject. You will need to provide your own ingredients; your tutor will advise what is required.
You might not realise it, but Bradford College has been around for a long time.
In fact, we have been teaching for 185 years. We are one of the biggest education and training providers in the region, with around 20,000 students studying their A Levels, vocational qualifications, community courses, apprenticeships, degrees and masters with us.
All our courses are career focused. This means our main aims are to help you get a job or move on to the next stage of your education. Our staff have lots of experience, so know the skills you need to get a job. We work with experts in lots of different industries.
Come along to join our Irish bread class to learn delicious yet simple Irish Breads.
Want to learn to bake in the comfort of your own home? We do 121 home baking classes!
Montezuma’s Chocoholic Christmas course is offered by Emsworth Cookery School. The Emsworth Cookery School helps home cooks develop skills to make delicious everyday dishes and spectacular dishes for special occasions.
Here at The Avenue Cookery School we ‘dough-nut’ care if you have never made a doughnut before, this ALL YOU CAN EAT Doughnut Workshop is your opportunity to become a doughnut Sensei!
Our chefs will guide you through different pastry skills as you cook up some comfort food classics using buttery pâte sablée and flaky rough puff, plus rich and golden hot water crust pastry.
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