Passionate about all things baking? Study our part-time bakery hobby course and develop your skills and knowledge in this area. Whether you want to pursue a career in this field or simply take up a new hobby – this course is for you!
DurationPassionate about all things baking? Study our part-time bakery hobby course and develop your skills and knowledge in this area. Whether you want to pursue a career in this field or simply take up a new hobby – this course is for you!
On this course you will learn basic baking skills. The course is equally suitable for beginners and those wanting to refresh their knowledge. You will need to provide your own ingredients; your tutor will advise what is required.
Improvers:
Continue your learning on this Baking Improvers course. This improvers course is suitable for those with some knowledge of the subject. You will need to provide your own ingredients; your tutor will advise what is required.
You might not realise it, but Bradford College has been around for a long time.
In fact, we have been teaching for 185 years. We are one of the biggest education and training providers in the region, with around 20,000 students studying their A Levels, vocational qualifications, community courses, apprenticeships, degrees and masters with us.
All our courses are career focused. This means our main aims are to help you get a job or move on to the next stage of your education. Our staff have lots of experience, so know the skills you need to get a job. We work with experts in lots of different industries.
Embark on a culinary journey and gain the skills to create eye-catching bakery classics. During this full day course, you will get to grips with traditional techniques and methods of creating striking bakes.
Our chefs will guide you through different pastry skills as you cook up some comfort food classics using buttery pâte sablée and flaky rough puff, plus rich and golden hot water crust pastry.
Learn how to bake your own delicious artisan summer breads without the use of a bread machine! This course is perfect for beginners and also for those wanting to improve their bread making skills. You will make a calzone for lunch and an array of freshly baked breads to taste and take home to sha...
This fun, Saturday morning class is an opportunity to spend time cooking together, learning new recipes.
Upgrade your Sunday breakfasts and impress your friends by making flaky, buttery croissants from scratch. We will show you how to laminate, shape and bake classic croissants, pain au chocolate, pain au raisin, pain au suisse and more!
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