Passionate about all things baking? Study our part-time bakery hobby course and develop your skills and knowledge in this area. Whether you want to pursue a career in this field or simply take up a new hobby – this course is for you!
DurationPassionate about all things baking? Study our part-time bakery hobby course and develop your skills and knowledge in this area. Whether you want to pursue a career in this field or simply take up a new hobby – this course is for you!
On this course you will learn basic baking skills. The course is equally suitable for beginners and those wanting to refresh their knowledge. You will need to provide your own ingredients; your tutor will advise what is required.
Improvers:
Continue your learning on this Baking Improvers course. This improvers course is suitable for those with some knowledge of the subject. You will need to provide your own ingredients; your tutor will advise what is required.
You might not realise it, but Bradford College has been around for a long time.
In fact, we have been teaching for 185 years. We are one of the biggest education and training providers in the region, with around 20,000 students studying their A Levels, vocational qualifications, community courses, apprenticeships, degrees and masters with us.
All our courses are career focused. This means our main aims are to help you get a job or move on to the next stage of your education. Our staff have lots of experience, so know the skills you need to get a job. We work with experts in lots of different industries.
French Patisserie – Sweet Lovers (Hands on) Course is Offered by Jean-Christophe Novelli Academy.
By popular demand we have a seasonal baking class, you will learn to make wonderful baked goods inspired by traditions. Wow your friends and family with a German stollen, Lebkuchen and British classic – mince pies.
Come along and learn how to make two fantastic handmade ‘Penistone Pork Pies’ using hot water pastry and a traditional savoury pasty with a melt in the mouth short crust pastry to take away and enjoy with the family.
Sourdough bread has been around for hundreds of years. Widely favoured amongst many due to its ability to digest easier within the body and for its tangy flavour and wholesome appearance. Whilst the supermarkets have brought sourdough to our shelves, the amount of care and attention needed is some...
One to One class is an exclusive class which you can tailor make to your needs.
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