Baking Industry Group (BIG) is a new entity which complements the existing entities of; Baking Industry Association Queensland Union of Employers (BIAQ), The National Baking Industry Association (NBIA), Baking Industry Training Australia (BITA) and Bread House.
Baking Industry Group (BIG) is a new entity which complements the existing entities of; Baking Industry Association Queensland Union of Employers (BIAQ), The National Baking Industry Association (NBIA), Baking Industry Training Australia (BITA) and Bread House.
It is a not-for-profit organisation whose role is to provide industry leadership to develop, support and protect the principles of efficiency, quality and best practices in the Baking Industry and utilises the resources of the Association and other companies.
Furthermore, Baking Industry Group is a company limited by guarantee, as such it is wholly owned by its members. Its mission statement is to protect, promote, develop & give a voice to the baking industry for the future and as such, plays a vital role in the development, promotion, education, training and protection for business owners within this industry.
NBIA’s sole priority is to look after it’s members. We are constantly looking for innovations in order for you to be the best business you can be.
In this Magical Unicorn Cake Class students will be able to take home a loveley centrepiece for your next celebration.
Become a dumpling master at our The Art of Dumplings hands-on masterclass! They say big things come in small packages and that’s definitely the case when it comes to dumplings!
Come and join us as we cook up a storm in our fun, exclusively small-group, hands-on class.  Discover culinary skills,  kitchen techniques and have fun creating the delicious menu. Leave with containers full of all of the yummy treats  also the secret booklet of recipes to practice again and aga...
Enjoy a chocolate workshop in CW Darwin Chocolate Factory Design and make your very own chocolate with our chocolatier.
Rise to the challenge and prove yourself capable of creating your own tough-crusted and deliciously dense sourdough in this class for beginners. Sourdough, it seems, is older than recorded human history.
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