Baking Industry Group (BIG) is a new entity which complements the existing entities of; Baking Industry Association Queensland Union of Employers (BIAQ), The National Baking Industry Association (NBIA), Baking Industry Training Australia (BITA) and Bread House.
DurationBaking Industry Group (BIG) is a new entity which complements the existing entities of; Baking Industry Association Queensland Union of Employers (BIAQ), The National Baking Industry Association (NBIA), Baking Industry Training Australia (BITA) and Bread House.
It is a not-for-profit organisation whose role is to provide industry leadership to develop, support and protect the principles of efficiency, quality and best practices in the Baking Industry and utilises the resources of the Association and other companies.
Furthermore, Baking Industry Group is a company limited by guarantee, as such it is wholly owned by its members. Its mission statement is to protect, promote, develop & give a voice to the baking industry for the future and as such, plays a vital role in the development, promotion, education, training and protection for business owners within this industry.
NBIA’s sole priority is to look after it’s members. We are constantly looking for innovations in order for you to be the best business you can be.
Learn how to make this soft, slightly chewy, perfectly sweet Turkish Delight. These candies are fun to make at home. It is delicious and beautiful, and the powdered sugar makes it quite yummy.Â
This class is perfect for the kids who can’t miss an episode of their favourite dessert show and love sharing their creativity by making sweet treats for their family and friends.
This course is Cake 101 - designed especially for beginners and is a perfect introduction to the world of cake decorating. Our 'Somewhere Over The Rainbow' cake design is enchanting and nostaglic .... featuring a very popular suspended rainbow design and introducing a touch of class with the metall...
This class is perfect for anyone who is gluten intolerant, coeliac,, or anyone wanting to eat a healthier diet by cutting out gluten.
This course is available only for apprentices and will prepare you for a retail baking career. Being a qualified baker involves more than just baking. You will learn to prepare and bake food across a range of bakery settings and also how to manage a bakery, ensure the hygiene and cleanliness of the
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