In an age when it is easy to find instructional cooking videos & recipes online, what we don’t realize is that these misses some of the most vital elements of learning how to cook.
In an age when it is easy to find instructional cooking videos & recipes online, what we don’t realize is that these misses some of the most vital elements of learning how to cook. It doesn’t matter how good the video or recipe is, it remains impossible to smell, feel & taste the food. The ability to feel & taste is critical when learning the foundations of cooking.
Because these fundamentals affect everything you make from now until forever, it is important to get them right. We focus on teaching you these fundamentals & techniques to ensure you can easily follow any recipe you come across later.
In an age when it is easy to find instructional cooking videos & recipes online, what we don’t realize is that these misses some of the most vital elements of learning how to cook. It doesn’t matter how good the video or recipe is, it remains impossible to smell, feel & taste the food.
The ability to feel & taste is critical when learning the foundations of cooking. Because these fundamentals affect everything you make from now until forever, it is important to get them right. We focus on teaching you these fundamentals & techniques to ensure you can easily follow any recipe you come across later.
The Art of Modern French Pastries: Level 1 and Level 2 with Chef Sanjana.
Everyday Bread course by The Classroom by La Folie. You will learn about fundamentals of bread baking, shaping, scoring and proofing it, the art of making and kneading bread dough & much more.
Savoury and Sweet Tarts: Level 1 and Level 2 by The Classroom by La Folie
Eggless Pastries and Confectionery: Level 1 by The Classroom by la folie
World Gastronomic Desserts: Level 1 Course by Chef Sanjana and her assistant chefs.
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