Baking

by Skills4Work Limited Claim Listing

Patisseries, supermarkets, factories and cruise ships are just a few of the many environments bakers can find rewarding jobs in. With early starts in hot and noisy kitchens – a career in bakery is perfect for creative people who enjoy the buzz of working in a team.

$65

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Course Details

Patisseries, supermarkets, factories and cruise ships are just a few of the many environments bakers can find rewarding jobs in. With early starts in hot and noisy kitchens – a career in bakery is perfect for creative people who enjoy the buzz of working in a team.

Our Bakery unit standards will teach you how to apply food safety methods in a food business as well as create baked goods. From biscuits to glazing, dough to sausage rolls – you’ll learn plenty of practical skills and gain an understanding of what it would be like to be a Baker.

 

Baking content covers:

  • Making Biscuits

  • Decorating Bakery Products

  • Making Bread Products

  • Making Pastry Products

 

Unit standards include:

Making Biscuits

  • (14727) Batch bake biscuit products

 

Decorating Bakery Products

  • (14721) Prepare and apply icings and glazes to bakery products using manual production methods

  • (14722) Prepare and decorate bakery products using manual production methods

 

Making Bread Products

  • (9955) Thaw and prove frozen dough

  • (14706) Prove products for batch baking

  • (14707) Batch bake bread products

  • (14708) Retard products for batch baking

 

Making Pastry Products

  • (14728) Form and cut pastry doughs using manual production methods

  • Auckland Branch

    11 Ronwood Avenue, Manukau, Auckland

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