Baking With Wholegrains Workshop

Name: Baking With Wholegrains Workshop
Availability: InStock

by Black Island Bakery Claim Listing

You will learn to use wholegrains to make deep-flavoured and healthy bread worth eating. You will grind your own whole wheat and spelt flours at the workshop and use these to bake bread that you can easily achieve in your own kitchen at home.

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Duration

Half Day

Course Details

What You Will Learn

You will learn to use wholegrains to make deep-flavored and healthy bread worth eating.
You will grind your own whole wheat and spelled flours at the workshop and use these to bake bread that you can quickly achieve in your own kitchen at home.

Our Approach

All our workshops are hands-on.
You will prepare and bake your own bread, from start to finish.
And you get to take your fresh loaves home with you.
Bread baking is a collaborative and fun endeavor at the Black Island Bakery, where you are encouraged to ask questions, share ideas and experiences throughout our time together.

Is This Workshop For Me?

No previous experience is needed.
This workshop is for beginners and home bakers who would like to get some additional training.
It is also suitable for anyone who just wants to join a group for a fun time exploring the art and science of bread baking.

About the Bakery

Black Island Bakery is a neighbourhood enterprise, focused on sharing knowledge and real bread. Our commitment to bringing you high quality bread starts with fine ingredients. Our grains and flour are organic and our main supplier is Oak Manor in Ontario.
The core of our enterprise is sourdough. Not only is modern sourdough baking an ancient art, but it allows the full expression of grain and local terroir, with significant health benefits associated with sourdough’s long fermentation. We also use baker’s yeast where called for, and sometimes combine the traditional process of sourdough with the modern technology of yeast for superb eating experiences.
Black Island Bakery is the result of the Frayne family living in various countries in Africa where good bread was sometimes hard to get. Bruce started baking for the family, which is how it all started.
Black Island Bakery is a member of the Real Bread Campaign, with a mission to find and share ways to make bread better for us, better for our communities and better for the planet.
We offer in-person workshops and bake bread for our community, including our summer produce market at the Beechwood Park Homes Association in Waterloo.

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Waterloo Branch

291 Hiawatha Drive, Waterloo

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