1. Canada
  2. Cooking
  3. Baking

Baking With Wholegrains Workshop

by Black Island Bakery Claim Listing

You will learn to use wholegrains to make deep-flavoured and healthy bread worth eating. You will grind your own whole wheat and spelt flours at the workshop and use these to bake bread that you can easily achieve in your own kitchen at home.

Price : Enquire Now

Contact the Institutes

Fill this form

Advertisement

Black Island Bakery Logo

img Duration

Half Day

Course Details

What You Will Learn

  • You will learn to use wholegrains to make deep-flavored and healthy bread worth eating.
  • You will grind your own whole wheat and spelled flours at the workshop and use these to bake bread that you can quickly achieve in your own kitchen at home.

Our Approach

  • All our workshops are hands-on.
  • You will prepare and bake your own bread, from start to finish.
  • And you get to take your fresh loaves home with you.
  • Bread baking is a collaborative and fun endeavor at the Black Island Bakery, where you are encouraged to ask questions, share ideas and experiences throughout our time together.

Is This Workshop For Me?

  • No previous experience is needed.
  • This workshop is for beginners and home bakers who would like to get some additional training.
  • It is also suitable for anyone who just wants to join a group for a fun time exploring the art and science of bread baking.

About the Bakery

  • Black Island Bakery is a neighbourhood enterprise, focused on sharing knowledge and real bread. Our commitment to bringing you high quality bread starts with fine ingredients. Our grains and flour are organic and our main supplier is Oak Manor in Ontario.
  • The core of our enterprise is sourdough. Not only is modern sourdough baking an ancient art, but it allows the full expression of grain and local terroir, with significant health benefits associated with sourdough’s long fermentation. We also use baker’s yeast where called for, and sometimes combine the traditional process of sourdough with the modern technology of yeast for superb eating experiences.
  • Black Island Bakery is the result of the Frayne family living in various countries in Africa where good bread was sometimes hard to get. Bruce started baking for the family, which is how it all started.
  • Black Island Bakery is a member of the Real Bread Campaign, with a mission to find and share ways to make bread better for us, better for our communities and better for the planet.
  • We offer in-person workshops and bake bread for our community, including our summer produce market at the Beechwood Park Homes Association in Waterloo.
View Detailed Profile

  • Waterloo Branch

    291 Hiawatha Drive, Waterloo

Check out more Baking courses in Canada

The Food Studio Logo

Cake Decorating 101

Learn the basics to create beautifully decorated cakes that will impress your family and friends

by The Food Studio [Claim Listing ]
read more course details
Heaven on Earth & Integrated Health Logo

Divine Desserts

Learn to make incredible desserts without eggs, butter, and sugar, using healthy replacements like flax, maple syrup and vegan ingredients. ?

by Heaven on Earth & Integrated Health [Claim Listing ]
read more course details
Artistic Cake Design Logo

Van Leer Milk Chocolate

Van Leer compound Chocolate by Barry Callebaut has a beautiful shiny finish and snap. Compound Chocolate is widely used by professionals and home hobbyists for its versatility and workability.

by Artistic Cake Design [Claim Listing ]
read more course details
Afrococo Cakes Logo

101 Baking Essentials (C2A)

Our Baking and Cake Decorating curriculum is focused on helping you grow as a Cake Artist. In our studio you will explore theory and practical skills that will take you from a beginner level to a professional level.

by Afrococo Cakes [Claim Listing ]
read more course details
La Guilde Culinaire Logo

Gluten Free Cooking

Who says gluten-free cooking is difficult, tasteless, and fun? The septic tanks will be confused thanks to the techniques and tips of our chef.  Discover how to work, without gluten, the different types of basic pasta to allow you to make a pizza, or pancakes

by La Guilde Culinaire [Claim Listing ]
read more course details
Show Me All Similar Courses

About Coursetakers.com

Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the UAE, UK, USA, India and South Africa, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.

  • Instagram
  • Facebook
  • Twitter

Courses

Quick Links

© 2025 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy

Ask Us?