In this skills class we will immerse ourselves in Korean side dishes, the most important part of many meals. Learning to improvise with what you have will be a large part of this class as we discuss alternative ingredients.
In this skills class we will immerse ourselves in Korean side dishes, the most important part of many meals. Learning to improvise with what you have will be a large part of this class as we discuss alternative ingredients.
In just a few hours you'll master:
Discover what delicious Fall inspired dessert you are from our new Autumn menu! See what dessert matches up with your personality and what you should learn to make here in our kitchen! Happy Fall!
Join us for this fun hands-on cooking class that will allow you to discover delicious ways to eat more vegetable-based meals with classic flavors.
The future of food is green! In this 1-day class you will create delicious meals showcasing vegetables, protein-packed legumes, whole grains, and fruits as the center of your plate. Work with chef instructors to learn techniques, ingredients, and recipes focused on a more sustainable and healthier.
Vegan Cooking class is offered by International Pantry. Our cooking classes are taught by metro area chefs. All classes are observational and like "Dinner and a Show"! Â You will get to eat everything that's prepared and receive written recipes and get to interact with the chef. Â
Not only is vegetarian food incredibly delicious and varied, but it is the best way to stock up on your anti-oxidants and phyto-nutrients - and yes!! You can get everything you need a vegetarian meal, without any meat or fish! Â
Veggie Centric cooking class is offered by Let's Cultivate Food. Let’s Cultivate Food began when Chef Yoon Lee together with a Sous Chef were looking for a change of scenery.
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