This Bao Class will likely increase your Bao obsession but hey ho, let’s Bao down to the Bao! In this class you will learn how to make one of Taiwan’s most loved and delicious dishes – Gua Bao! Including an array of mouth-wateringly delicious fillings.
DurationOh gosh! We are officially obsessed with these pillows of heaven that are Gua Bao and we have officially mastered the best Bao in London, if not the continent or can we say it – the world (mwahahaha)!!! As it’s in our nature to share, we want to teach you our favourites on this delightful and incredibly popular Bao Class.
This class will teach you how to knead, steam and fill beautiful, light and fluffy Bao Buns. You will be waving goodbye to the days of average shop-bought or flavourless restaurant Bao, and learn how to not only achieve perfect, fluffy, dreamlike buns, but create a burst of flavour in the fillings!
On arrival, you will be greeted by our friendly chefs and a glass of wine, which will flow throughout the evening.
You will then take a seat for an informative demonstration displaying what you’ll be making during the class – Bao of course but also a delightfully fresh crisp Asian Salad to balance the oh-so-delicious Gua Bao.
Once you have absorbed a whole host of Bao tips and knowledge, you will get hands-on and recreate these little dreams – with the help of our knowledgeable chefs and more glasses of wine!
At the end of the class, you will get to sit and enjoy your creations amongst great company and even more wine.
You will leave this Bao Class a pro and perhaps a little obsessed – like us, taking your knowledge home to impress your friends & family!
What We Offer
A fun 3-hour class, whether booking alone, as a pair or in a group
Bottomless wine
All equipment and food provided
Entertaining demonstrations
Useful tips and tricks of the trade to make the perfect Bao
Hands-on class
Delicious food to enjoy at the end of the class
Recipe booklets emailed to you after the class
Skills Acquired
Making delicious Bao from scratch
Preparation and organisational skills
Tips and techniques
Flavour balance
Presentation
How to impress your guests
Having fun while cooking!
Bao Class Menu
Crispy Chicken (or Paneer (V) / Smoked Tofu (Ve)) Bao with Pickled Cucumber, Homemade Asian Mayonnaise and Crushed Peanuts
Spiced Pulled Duck (or Jackfruit (V&Ve)) Bao with Pickled Cucumber, Homemade Asian Mayonnaise and Crushed Peanuts
Crispy Asian Salad
Catered for allergies: Those keeping to a LF, vegan (V) or vegetarian (Ve) diet can be catered for on request but if booked in a pair both will need to make the same.
We are a small team headed by 3 partners – Mother, Daughter and Son – Diana, Sophie and Richard.
As a family-run school, it is our mission to teach people of all ages and abilities an understanding of food while having a blast!
Moving away from cookbook dependency and to start treating recipes as sources of inspiration and guidance. We incorporate love, enthusiasm and a relaxed, fun atmosphere in all our carefully structured classes & courses based in our South West London kitchen. We want people to enter the kitchen with a smile and to leave with a bigger one.
Offering anything from short and sociable public (and sometimes boozy) classes, to corporate events, private hens, kids parties and online masterclasses – you name it, we do it.
Come and have a laugh while learning a new skill – you won’t regret it!
The Academy offers a range of day courses for those who would like to know more about Chinese cookery. Our specialist chefs would love to introduce you to the delights of different regional foods.
A street food favourite across China and Taiwan, these sweet buns stuffed with spicy meat or veg may seem tricky to make, but our chefs will show you exactly how to make bao at home.
Learn all the different tastes, textures and techniques of Chinese cookery in our 3-hour Chinese Banquet class. This class is perfect for beginners to more experienced cooks wanting to learn the true, authentic ways to cook Chinese cuisine.
Next, the classic Sweet and Sour Chicken, where you will learn to marinate the meat and make the famous finger licking good sweet and sour sauce!
On our Chinese Cookery course, you’ll be immersed into a world of flavour and colour, learning to cook some best-loved classics. You might just be likely to throw the local takeaway menu in the bin for good, as our chef guides you through the steps to build flavour into every bite.
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