In this course, you'll learn the skills and knowledge to work in a café/food outlet. This hands on practical course will give you experience in a commercial setting.
DurationDescription
In this course, you'll learn the skills and knowledge to work in a café/food outlet. This hands on practical course will give you experience in a commercial setting.
On successful completion of accredited units, you will be issued a Statement of Attendance in:
Course One (Option 1)- delivered over 5 days
SITXFSA005 Use hygienic practices for safe food handling
SITHFAB004 Prepare and serve non-alcoholic beverages
SITHFAB005 Prepare and serve espresso coffee
Course Two ( Option 2) - delivered over 3 days
SITXFSA005 Use hygienic practices for safe food handling
SITHFAB005 Prepare and serve espresso coffee
For non-accredited content, a Certificate of Attendance can be issued upon request
VERTO is an award winning, not-for-profit organisation assisting businesses and individuals with all their apprenticeship, employment and training needs.
Our expertise covers a range of areas including Aboriginal services, Australian apprenticeships services, disability services, employment services and vocational training to help businesses, individuals and local industry to thrive.
Our mission is to positively impact the lives of individuals and communities and we’ve built a track record of exemplary customer service over 35 years, built around an ethical approach. You'll find the team in over 40 locations across New South Wales, Victoria, and the Australian Capital Territory.
Creating great-tasting coffee has to go through many processes and can be a difficult task. That’s why ETC is your perfect training venue for getting hands-on experience, insight into becoming a coffee connoisseur and developing Barista skills that can take you all around the world.
Coffee Art – Free Pouring, Leaves, Hearts & Flowers. Etching Designs. Layering
Experience the world of coffee like never before at ITeC’s state-of-the-art hospitality kitchen. This immersive course is designed to provide you with hands-on training using professional-grade coffee machines, enabling you to craft an exquisite array of coffee styles.
Our barista basics class teaches you the foundation skills of coffee making from the very beginning. You will leave this course knowing how to use the espresso machine, extract espresso, froth milk and make all the coffees on an Australian coffee menu.
Become a qualified barista and learn how to prepare and serve a range of coffee beverages. In this course students will learn the theoretical and technical sides of coffee making including the methods and techniques for preparing caffe lattes, cappuccinos, espressos (short black), and much more.
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