Set yourself on the path to a career as a barista with this introductory course. This short course will provide you with the basic skills and knowledge required to make delicious espresso coffee.
Set yourself on the path to a career as a barista with this introductory course. This short course will provide you with the basic skills and knowledge required to make delicious espresso coffee.
Gain skills in setting up, operating, maintaining, and cleaning coffee equipment including the espresso machine and grinder. You will learn how to make espresso coffees including cafe latte, cappuccino, flat white, mochaccino, macchiato, long black, and ristretto. You will also be introduced to customer service skills and learn to follow workplace hygiene standards.
Successful completion of this course will enable you to continue on to further study or enter the workforce as a barista.
TAFE Queensland has developed strong relationships with the major players across the automotive industry. We have partnered with companies such as Toyota, Nissan.
Komatsu, and Jeep Chrysler to deliver industry-current, tailored training programs. Employees trained by TAFE Queensland are highly-skilled and highly-valued.
The baristas foundation course is designed to improve your skills to get the best opportunity when you apply for a café job.
You will learn how to identify and control food hazards, prevent contamination of food that may lead to food borne illnesses and accurately report on food contamination incidents and hygiene hazards.
This unit provides students with the opportunity to develop basic skills and knowledge required to prepare, extract, and serve, a variety of espresso coffees whilst adhering to hygienic food safety practices, including the popular short & long blacks, cappuccino, café latte, macchiato and more.
This course provides you with current and relevant skills preparing you for or enhancing existing employment in the Hospitality Industry. In this barista course, you will get hands on training on a commercial coffee machine and grinder.
This class teaches the fundamentals of espresso extraction and stretching milk to create beautiful micro-foam. We teach you the tools and techniques that will allow you to make the perfect Melbourne cup of coffee, every time.
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