Basic Baking

by Prue Leith Culinary Institute Claim Listing

Starting at the very beginning, this course is aimed at those who are intimidated by the mere thought of having to produce anything that includes flour and an oven. Within a few hours we will have you confident at baking basic cakes.

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Prue Leith Culinary Institute Logo

img Duration

1 Day

Course Details

Course Outline:

  • The science behind baking – understanding what happens in your oven.
  • Ingredients used in baking – understanding how they work together.
  • How to elegantly decorate your perfect bakes.

 

Demonstration and preparation of:

  • Genoise sponge chocolate Swiss roll
  • Victoria sponge cake with butter cream frosting
  • Strawberries and cream scones for tea
  • Carrot & olive oil cup cakes with cream cheese frosting
  • Hennopspark Branch

    262 Rhino Ave, Hennopspark, Centurion

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