Starting at the very beginning, this course is aimed at those who are intimidated by the mere thought of having to produce anything that includes flour and an oven. Within a few hours we will have you confident at baking basic cakes.
DurationCourse Outline:
Demonstration and preparation of:
The Prue Leith Group was established in 1996 to train up young chefs to the highest professional level.
Prue Leith Culinary Institute strives to improve the standards and professionalism of South African kitchens by supplying the hospitality industry with passionate, disciplined and highly skilled commis chefs.
We see our business as a dynamic and specialized environment in which our students grow, enliven, and exceed even their own expectations
This course will teach you about the basics of working with decorating bags, tips, and piping techniques that include dots, pulled dots, and pull-out dots.Â
This training will teach you about making a painted drip cake with candy brush strokes and bark designs.Â
This interesting workshop includes a total of 4 lessons comprising of 2 hours each (8 hours in total). The class can either be completed in a single day or over 2 mornings.
Project Class Spring Blossom Cookies (Summer Succulent Cupcakes)
This interesting workshop includes a total of 4 lessons comprising of 2 hours each (8 hours in total). The class can either be completed in a single day or over 2 mornings.
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