Basic Cooking

by Culinary Arts Richmond Hill Claim Listing

Learn the Basic skills and techniques of cooking. This is suitable for beginners who want to develop the culinary skills. You will learn step by step methods of preparation, production and finishing dishes. You will make your own stocks, veloutés and emulsions.

$295

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Culinary Arts Richmond Hill Logo

img Duration

5 Days

Course Details

Learn The Basic Skills and Techniques of Cooking

  • This is suitable for beginners who want to develop the culinary skills.
  • You will learn step by step methods of preparation, production and finishing dishes.
  • You will make your own stocks, veloutés and emulsions.
  • You will also receive instructions on knife skills and various cooking techniques (grilling, roasting, poaching, frying, sautéing, etc.)
  • You will practice safety and sanitation.
  • You will learn to prepare, sandwiches, salads and salad dressings, vegetable, potato and starch dishes along with meat and poultry cooking and breakfast meals.
  • Whitchurch-Stouffville Branch

    1550 16th Ave, Building A, Unit 1-3, Whitchurch-Stouffville

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