Students are given a thorough introduction into the basic skills, techniques, concepts and theory involved in professional cooking. Emphasis is given to Classical French cooking theory including the principles of Escoffier.
DurationStudents are given a thorough introduction into the basic skills, techniques, concepts and theory involved in professional cooking. Emphasis is given to Classical French cooking theory including the principles of Escoffier.
Garde manger, mother sauces, small sauces and a variety of traditional and modern preparation techniques are covered. Students are taught proper knife skills and handling, as well as safety and sanitation. Class is theoretical and practical.
Arizona Culinary Institute’s program was designed to make efficient use of your time and resources. In a recent poll, 76% of ACI graduates completed the program in 8 months or less!
“Wow! Only 8 months? How is that even possible?” you may ask. Our philosophy is simple. Students learn most efficiently when they are in a small group, comfortable environment, and receive personal attention from seasoned instructors. Our team consists of a diverse and well-balanced group of chef instructors with real-world experience and a genuine passion for teaching.
Another reason ACI is different is through the hands-on learning experience our students receive. As many schools move toward classroom or online formats to save money, we keep our students where they belong, in the kitchen. Indulge your passion for cooking by learning through trial and error and personal instruction rather than pouring through a textbook at home.
Private or Group Class is offered by Kids Who Cook. In all classes, everything is very hands-on and everybody gets a chance to do a little of everything. The children are taught how to clean up and then everyone sits to eat what was made
Learn to cook or improve your existing technique. Beginner and experienced cooks will have the opportunity to develop basic cooking skills and gain an understanding of recipes. Bring a chef's knife and cutting board to class.
You’re invited to get saucy with the Chefs at Cook Street! This two-class course will cover all of the techniques behind the Mother Sauces and their derivatives, and the various applications of the sauces
Join us for a fun Encanto themed cooking class where we will make a traditional Colombian recipe from the movie! Designed for families and children ages 5+.
Nashville State’s one-year Culinary Arts Technical Certificate prepares students for the job market in a wide variety of food preparation facilities such as restaurants, hotels, and bakeshops.
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