Students are given a thorough introduction into the basic skills, techniques, concepts and theory involved in professional cooking. Emphasis is given to Classical French cooking theory including the principles of Escoffier.
DurationStudents are given a thorough introduction into the basic skills, techniques, concepts and theory involved in professional cooking. Emphasis is given to Classical French cooking theory including the principles of Escoffier.
Garde manger, mother sauces, small sauces and a variety of traditional and modern preparation techniques are covered. Students are taught proper knife skills and handling, as well as safety and sanitation. Class is theoretical and practical.
Arizona Culinary Institute’s program was designed to make efficient use of your time and resources. In a recent poll, 76% of ACI graduates completed the program in 8 months or less!
“Wow! Only 8 months? How is that even possible?” you may ask. Our philosophy is simple. Students learn most efficiently when they are in a small group, comfortable environment, and receive personal attention from seasoned instructors. Our team consists of a diverse and well-balanced group of chef instructors with real-world experience and a genuine passion for teaching.
Another reason ACI is different is through the hands-on learning experience our students receive. As many schools move toward classroom or online formats to save money, we keep our students where they belong, in the kitchen. Indulge your passion for cooking by learning through trial and error and personal instruction rather than pouring through a textbook at home.
Start with sumptous salmon mousse cups followed by a grilled filet mignon in port wine reduction with hasselback potatoes and asparagus wrapped in prosciutto and grueye. Dessert - burn your own creme brulee.
If you have ever dreamed about cooking in a professional kitchen with an experienced chef this class is for you! We are having a dinner party in the DFP kitchen and we want you to not only attend as a guest, but also prepare the meal.
Katrina is your personal Cooking Coach who will give you the tools and skills to meal prep regularly and enjoy cooking fabulous, healthy food!
Learning the basics can be the first step in improving your overall wellness. We offer beginner classes for those who just need a little push into the wonderful world of culinary arts.
We believe the best way to cultivate quality relationships is to create a delicious meal together and gather around the table to share it.Â
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