The 12-week course prepares students for employment opportunities in the hospitality and tourism industries. The training received prepares students for positions as waiters and kitchen assistants.
DurationThe 12-week course prepares students for employment opportunities in the hospitality and tourism industries. The training received prepares students for positions as waiters and kitchen assistants.
The course covers the basics from food preparation and hygiene to client service, the role of the waiter and table & beverage service.
Course Outline:
Cater care food preparation
Food hygiene
Safety and security in the kitchen
Handling and maintaining knives
Kitchen equipment
Balanced meals
Measuring ingredients
Cooking and baking terms
Dough
Eggs, vegetables, fruit, herbs and spices
Preparation of Recipes
Client Service
Role of the Waiter
Table and beverage service
Theory & practical training in Food Preparation and Food Service
Learn to Earn offers training in life skills training for other organisations and interested groups.
This is a 3 months course providing an extensive understanding of customer care & service, payments, menu design, F & B service, cold & hot beverages, In-service training, and more in the Food & Beverage Industry.Â
This programme brings together elements of food and drink preparation and service as well as supervision to develop future hospitality service excellence individuals.
It forms a critical part of understanding the business environment as a chef, and the integration of the front of house and kitchen teams, as well as the role of the customer in the success of the food business.
If you want a career in managing large and small event venues, national conventions, corporate conferences, or major hotels in a variety of exciting locations, an AICD Tourism and Hotel Management Training Seminar may be right for you.
The Foundation Programme in Tourism and Hospitality will give you a firm foundation within the world’s single biggest industry; hospitality and tourism.
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