The 12-week course prepares students for employment opportunities in the hospitality and tourism industries. The training received prepares students for positions as waiters and kitchen assistants.
The 12-week course prepares students for employment opportunities in the hospitality and tourism industries. The training received prepares students for positions as waiters and kitchen assistants.
The course covers the basics from food preparation and hygiene to client service, the role of the waiter and table & beverage service.
Course Outline:
Cater care food preparation
Food hygiene
Safety and security in the kitchen
Handling and maintaining knives
Kitchen equipment
Balanced meals
Measuring ingredients
Cooking and baking terms
Dough
Eggs, vegetables, fruit, herbs and spices
Preparation of Recipes
Client Service
Role of the Waiter
Table and beverage service
Theory & practical training in Food Preparation and Food Service
Learn to Earn offers training in life skills training for other organisations and interested groups.
This three-year, full-time programme -SAQA 88583, is a 360 credit, NQF level 6 diploma.
The main aim of the training is to demonstrate to the learner the skills required in delivering a high standards of domestic services.
Front office management course to help you lead, manage, control, and develop high-performance teams. Can be conducted on-site or in Gauteng. Suitable for hotel groups and independent establishments
This course will transform your home and we will help you to figure out how you would like your home to be cleaned and tidy.
The purpose of this course is to engage young people in a programme of development that will provide them with the knowledge, skills and understanding to start a career in waitron.
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