The 12-week course prepares students for employment opportunities in the hospitality and tourism industries. The training received prepares students for positions as waiters and kitchen assistants.
The 12-week course prepares students for employment opportunities in the hospitality and tourism industries. The training received prepares students for positions as waiters and kitchen assistants.
The course covers the basics from food preparation and hygiene to client service, the role of the waiter and table & beverage service.
Course Outline:
Cater care food preparation
Food hygiene
Safety and security in the kitchen
Handling and maintaining knives
Kitchen equipment
Balanced meals
Measuring ingredients
Cooking and baking terms
Dough
Eggs, vegetables, fruit, herbs and spices
Preparation of Recipes
Client Service
Role of the Waiter
Table and beverage service
Theory & practical training in Food Preparation and Food Service
Learn to Earn offers training in life skills training for other organisations and interested groups.
The course will teach you nutrition and menu planning, food and beverage services, sanitation and safety, housekeeping, restaurant and bar activities, function planning, events, how to manage a kitchen, as well as guest relations and entrepreneurship and business skills
The Foundation Programme in Tourism and Hospitality will give you a firm foundation within the world’s single biggest industry; hospitality and tourism.
This course is designed to focus on 3 disciplines in the hospitality field i.e. Professional Cookery, Accommodation & House Keeping and Food & Beverage Management.
This course is a comprehensive guide to leadership in the hospitality industry. From the basics in theory such as communication, customer service, housekeeping and resource control to the practical aspects like food and beverage storage, food production and serving, health and hygiene and safety
Includes certificate of attendance, recipes and meals
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