The 12-week course prepares students for employment opportunities in the hospitality and tourism industries. The training received prepares students for positions as waiters and kitchen assistants.
DurationThe 12-week course prepares students for employment opportunities in the hospitality and tourism industries. The training received prepares students for positions as waiters and kitchen assistants.
The course covers the basics from food preparation and hygiene to client service, the role of the waiter and table & beverage service.
Course Outline:
Cater care food preparation
Food hygiene
Safety and security in the kitchen
Handling and maintaining knives
Kitchen equipment
Balanced meals
Measuring ingredients
Cooking and baking terms
Dough
Eggs, vegetables, fruit, herbs and spices
Preparation of Recipes
Client Service
Role of the Waiter
Table and beverage service
Theory & practical training in Food Preparation and Food Service
Learn to Earn offers training in life skills training for other organisations and interested groups.
The course will teach you nutrition and menu planning, food and beverage services, sanitation and safety, housekeeping, restaurant and bar activities, function planning, events, how to manage a kitchen, as well as guest relations and entrepreneurship and business skills
The Foundation Programme in Tourism and Hospitality will give you a firm foundation within the world’s single biggest industry; hospitality and tourism.
This course introduces discussions and practical sessions aimed at improving and formalizing learners’ housekeeping abilities. From general household care principles to technical cleaning know-how and practical as well as proven task management guidelines in the domestic environment
The main aim of the training is to demonstrate to the learner the skills required in delivering a high standards of domestic services.
Includes certificate of attendance, recipes and meals
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