In this course you will learn about the basics of cooking, the organization of the work plan, the sharpening of knives, the different techniques of cutting and cooking vegetables
DurationContent: Salad of red and yellow beets, raspberries and goat cheese / Spinach flan / English hash browns / Pepper coulis / Parsnip crisps / Vegetable broth / Green pea gazpacho / Snacked salmon cubes / Citrus salad and whipped cream with Grand Manier
Please note that the recipes mentioned are subject to change.
Cooking and eating well are pleasures to discover.
The Culinary Guild is a place of sharing and discovery for all those who are interested and passionate about the pleasures of the table. More than just lessons, we learn tips and tricks with chefs who will share their know-how and their recipes.
We offer you a wide range of corporate and private culinary activities. Whether for a festive event, team building or to share a special moment, we will happily welcome your employees, partners and suppliers. All our events are personalized, tailor-made according to your needs and expectations.
Through an experience that will appeal to all your senses, chef Jonathan Garnier and his team invite you to a gourmet adventure that will enchant you. A culinary invitation that will allow you to learn, create and taste simple and accessible cuisine that favors local products.
Learn to balance your meals with the changes in weather to optimize your health and well being, and ease the transition including weather-related common health issues.
The Good Food Club offers a variety of cooking classes and skill building workshops to members throughout the year free of charge.
Our chef will demonstrate recipes and techniques for you to create a culinary masterpiece in a relaxed environment. Enjoy cash bar service and a delicious buffet meal.
Use healthy cooking methods such as baking, broiling, stir-frying, and poaching
This program is run at a variety of schools in Regina-generally for students in Grade 5-once a week for approximately 5 weeks.
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