In this course you will learn about the basics of cooking, the organization of the work plan, the sharpening of knives, the different techniques of cutting and cooking vegetables
DurationContent: Salad of red and yellow beets, raspberries and goat cheese / Spinach flan / English hash browns / Pepper coulis / Parsnip crisps / Vegetable broth / Green pea gazpacho / Snacked salmon cubes / Citrus salad and whipped cream with Grand Manier
Please note that the recipes mentioned are subject to change.
Cooking and eating well are pleasures to discover.
The Culinary Guild is a place of sharing and discovery for all those who are interested and passionate about the pleasures of the table. More than just lessons, we learn tips and tricks with chefs who will share their know-how and their recipes.
We offer you a wide range of corporate and private culinary activities. Whether for a festive event, team building or to share a special moment, we will happily welcome your employees, partners and suppliers. All our events are personalized, tailor-made according to your needs and expectations.
Through an experience that will appeal to all your senses, chef Jonathan Garnier and his team invite you to a gourmet adventure that will enchant you. A culinary invitation that will allow you to learn, create and taste simple and accessible cuisine that favors local products.
Nutrition Essentials-Â Discover how simple qualitative dietary choices can lead to a healthy weight and increased energy!
Learn some Healthy dishes in Vancouver
The Health Ministry at Edmonton South is focused on providing cooking classes/seminars that adhere to God’s original diet plan which consists of fruits, vegetables, legumes, grains, nuts & seeds. It has been confirmed by scientists and doctors that those who eat lots of fruits and vegetables and...
Plant based foods are all the rage and with good reason! Loaded with essential vitamins and minerals, fibre, and antioxidants we all need more veggies on our plates
Everyone shares in the recipe selection, cooking and clean-up. You pay for the portion of food you take home.
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