In this course you will learn about the basics of cooking, the organization of the work plan, the sharpening of knives, the different techniques of cutting and cooking vegetables
DurationContent: Salad of red and yellow beets, raspberries and goat cheese / Spinach flan / English hash browns / Pepper coulis / Parsnip crisps / Vegetable broth / Green pea gazpacho / Snacked salmon cubes / Citrus salad and whipped cream with Grand Manier
Please note that the recipes mentioned are subject to change.
Cooking and eating well are pleasures to discover.
The Culinary Guild is a place of sharing and discovery for all those who are interested and passionate about the pleasures of the table. More than just lessons, we learn tips and tricks with chefs who will share their know-how and their recipes.
We offer you a wide range of corporate and private culinary activities. Whether for a festive event, team building or to share a special moment, we will happily welcome your employees, partners and suppliers. All our events are personalized, tailor-made according to your needs and expectations.
Through an experience that will appeal to all your senses, chef Jonathan Garnier and his team invite you to a gourmet adventure that will enchant you. A culinary invitation that will allow you to learn, create and taste simple and accessible cuisine that favors local products.
Each class features a tasting menu prepared by Chef Ben in front of you, while he explains different techniques used to make the dishes in your kitchen easily.
Adaptived to School’s Realities Solutions for Diverse Needs
Cooking Classes are a great way to connect with your friends and learn about clean eating recipes, timesaving meal plans and food prep tips and ideas. Through an interactive cooking class format, I will provide quick, easy, healthy and delicious meal solutions that use only real, whole ingredients ...
Classes are divided into topics that include Healthy Eating for Families, Healthy Eating on a Budget and Investing in Me.
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