Basic Wagashi Nerikiri

Indulge in the art of crafting exquisite Japanese confections with our "Basic Wagashi Nerikiri" cooking class at the renowned I Quinn Baking Studio, nestled in the heart of Ipoh, Malaysia. 

Join us for a delightful culinary journey where you'll uncover the secrets behind the ancient Japanese art of making Wagashi Nerikiri, a delicate and visually captivating sweet treat. In this hands-on class, you'll learn the fundamental techniques and traditions of Wagashi crafting, guided by our skilled instructors who are passionate about sharing their expertise.

Under the studio's warm and welcoming ambiance, you'll discover how to create the perfect Nerikiri dough, master the art of shaping these edible works of art, and adorn them with intricate designs and vibrant colors. As you hone your skills, you'll gain a deeper appreciation for the harmony between taste, texture, and aesthetics that defines Wagashi.

Whether you're a novice in the world of Japanese confectionery or an experienced home cook seeking to expand your repertoire, our "Basic Wagashi Nerikiri" class is designed to cater to all levels of expertise. Come join us for a memorable culinary experience that celebrates tradition, creativity, and the joy of crafting edible masterpieces. Elevate your culinary skills and indulge in the sweet sensations of Wagashi Nerikiri at I Quinn Baking Studio in Ipoh, Malaysia.