Under the expert guidance of an experienced sausage maker, learn about the importance of quality ingredients, mixing, forming and storage. We will taste taste in class and you will bring home a batch to share with family and friends
DurationWho doesn’t love Italian sausages just roasted off the barbecue? While there are good quality products available on the grocery shelf, you can never beat the quality and economics of making your own.
Under the expert guidance of an experienced sausage maker, learn about the importance of quality ingredients, mixing, forming and storage. We will taste taste in class and you will bring home a batch to share with family and friends.
The Food Studio is a multi-faceted facility that offers a commercial kitchen, meeting and dining space and a warm, European environment. It offers public and private cooking classes and has become an event space that is limited only by ones imagination.
The Food Studio was incorporated in July 2006. Programming began with a “Cooking Camp for Kids”, which has become our only regular summer programming with an expansion to include a Teen Only Camp for Alumni and other interested Teens.
Since then, the Studio has offered cooking and baking classes, guest chef dining events and has hosted many private functions.
Our facility is fully licensed and can accommodate up to 45 people in a variety of set ups: meetings and presentations, receptions, formal and informal classes, and sit-down dinners.
Our vision is to foster the natural passion people have for food and their hunger for knowledge about all things related to food.
Course on the preparation of fresh pasta for making ravioli and tagliatelle. So advice to pasta lovers… Make and taste very Italian dishes with tagliatelle with arugula pesto as a starter, then ravioli with ricotta and Prosciutto stuffing
Who says kids get to have all the fun? Hosting your own Pizza Party is an excellent way to get friends together and participate in the dinner preparations. Together, we will learn how to make pizza dough from scratch, from kneading to tossing.
They teach you all the proper techniques to be able to craft your own delicious dish. Whether you’re a beginner or a pro in the kitchen, they have recipes that will suit your fancy.
How to make fresh Pasta from scratch
Join Chef Mara as she teaches you how to make simple flatbread and pizza in your own home kitchen. Using simple ingredients, this class is all about knowledge and technique.
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