Under the expert guidance of an experienced sausage maker, learn about the importance of quality ingredients, mixing, forming and storage. We will taste taste in class and you will bring home a batch to share with family and friends
DurationWho doesn’t love Italian sausages just roasted off the barbecue? While there are good quality products available on the grocery shelf, you can never beat the quality and economics of making your own.
Under the expert guidance of an experienced sausage maker, learn about the importance of quality ingredients, mixing, forming and storage. We will taste taste in class and you will bring home a batch to share with family and friends.
The Food Studio is a multi-faceted facility that offers a commercial kitchen, meeting and dining space and a warm, European environment. It offers public and private cooking classes and has become an event space that is limited only by ones imagination.
The Food Studio was incorporated in July 2006. Programming began with a “Cooking Camp for Kids”, which has become our only regular summer programming with an expansion to include a Teen Only Camp for Alumni and other interested Teens.
Since then, the Studio has offered cooking and baking classes, guest chef dining events and has hosted many private functions.
Our facility is fully licensed and can accommodate up to 45 people in a variety of set ups: meetings and presentations, receptions, formal and informal classes, and sit-down dinners.
Our vision is to foster the natural passion people have for food and their hunger for knowledge about all things related to food.
If you’ve never made pasta, now’s the time! A dynamic and energetic type cooking class designed for co-workers with a high level of confidence.
Experience the delicious tastes, sights and sounds of authentic Italian cuisine!
Make the noodles, make the ragout, and build a lasagna in your new Emile Henry dish for you to bake at home
Learn Traditional Italian recipes with this class that will change the way you think about pasta forever
Vegan Lasagna with Tofu "Riccotta", Roasted Eggplant and Zucchini layers, and Bechamel Topping, Karen's famous Herb Roasted Potatoes, and Mediterranean salad.?
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