Come join us to learn the art of wood-fired, Texas-style BBQ cooking. Over the course of three hours, our expert pit-masters will guide you through the process of creating mouth-watering, smoky BBQ that will have your friends and family begging for more.
DurationCome join us to learn the art of wood-fired, Texas-style BBQ cooking. Over the course of three hours, our expert pit-masters will guide you through the process of creating mouth-watering, smoky BBQ that will have your friends and family begging for more.
You'll learn the ins and outs of selecting the perfect cuts of meat, how to prep, as well as the proper techniques for smoking to achieve the perfect texture and smoky flavor. And to keep you fueled throughout the class, we'll be serving fresh-off-the-smoker BBQ for you to enjoy.
By the end of the class, you'll have all the skills and knowledge you need to impress at your next BBQ gathering. So grab your apron & tickets and let's get smokin!
Starting their journey in 2010 in Chicago as a small take-out BBQ Joint, husband and wife team Jared and Amanda Leonard had a dream. They wanted to pair Amanda's love for hospitality and event planning with Jared's love for American BBQ.
10 years later, they formed a full-blown hospitality group called Campfire Concepts, which has grown into 5 full-service restaurants offering catering, BBQ Cooking Classes, and full-service event production.
If you love AJ's, we'd love a chance to serve you at our sister restaurants: Campfire Lakewood and Campfire Evergreen share our love for wood-fired cooking offering BBQ and wood-fired pizza. Grabowski's Pizzeria (recently moved from RiNo to Lakewood, reopening mid sept) shares our love for Chicago Style tavern pizza and Clairette Wash Park features inspired and classic cocktails and small plates.
This class is designed to get you started in the world of BBQ. Take a hands-on view of the subject matter such as grill / smoker selection, lighting the pit, sourcing of proteins, anatomy, seasoning, smoke, saucing (or not), slicing, tasting and much more.
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