Come join us to learn the art of wood-fired, Texas-style BBQ cooking. Over the course of three hours, our expert pit-masters will guide you through the process of creating mouth-watering, smoky BBQ that will have your friends and family begging for more.
DurationCome join us to learn the art of wood-fired, Texas-style BBQ cooking. Over the course of three hours, our expert pit-masters will guide you through the process of creating mouth-watering, smoky BBQ that will have your friends and family begging for more.
You'll learn the ins and outs of selecting the perfect cuts of meat, how to prep, as well as the proper techniques for smoking to achieve the perfect texture and smoky flavor. And to keep you fueled throughout the class, we'll be serving fresh-off-the-smoker BBQ for you to enjoy.
By the end of the class, you'll have all the skills and knowledge you need to impress at your next BBQ gathering. So grab your apron & tickets and let's get smokin!
Starting their journey in 2010 in Chicago as a small take-out BBQ Joint, husband and wife team Jared and Amanda Leonard had a dream. They wanted to pair Amanda's love for hospitality and event planning with Jared's love for American BBQ.
10 years later, they formed a full-blown hospitality group called Campfire Concepts, which has grown into 5 full-service restaurants offering catering, BBQ Cooking Classes, and full-service event production.
If you love AJ's, we'd love a chance to serve you at our sister restaurants: Campfire Lakewood and Campfire Evergreen share our love for wood-fired cooking offering BBQ and wood-fired pizza. Grabowski's Pizzeria (recently moved from RiNo to Lakewood, reopening mid sept) shares our love for Chicago Style tavern pizza and Clairette Wash Park features inspired and classic cocktails and small plates.
Learn to fold Korean veggie dumplings accompanied with our sweet chili dipping sauce, followed by marinating & cooking Korean BBQ ‘Bulgogi’ (sliced rib-eye) then wrapped in lettuce wraps (aka lettuce bombs) w. miso & red pepper paste, sauteed garlic, & seasonal veggies.
Step up your BBQ game with Chef Doug's new class! First, guests will make a rub and learn to prep pork ribs for indoor or out door cooking.
Seasonings, marinades, and sauces, preparing for the grill, grilling proteins, grilling produce.
Barbeque & Bourbon class is offered by A Cut Above. A Cut Above is not your average catering company. Our team listens to your vision & style, giving you our expertise from years of experience.
Sizzling, thick and juicy, Chicago steak is famed the world over. Join us as we take the classic steakhouse formula and prepare an iconic dinner in this hands-on class.
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